Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons butter, melted
- 1 cup whole milk
- 2 eggs
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup dried fruit, such as raisins, currants, or chopped dried apricots
- 1/2 cup chopped walnuts or pecans
Special Equipment Needed:
- Large bowl
- Whisk
- Wooden spoon
- Large pot
- Slotted spoon
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, whisk together the melted butter, milk, eggs, sugar, cinnamon, nutmeg, and cloves.
3. Pour the wet ingredients into the dry ingredients and stir with a wooden spoon until just combined.
4. Stir in the dried fruit and nuts.
5. Bring a large pot of salted water to a boil.
6. Using two spoons, scoop the dough into the boiling water and cook for 10 minutes, stirring occasionally.
7. Remove the dumplings with a slotted spoon and drain on a paper towel-lined plate.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: Boiling
Serving Size: Makes about 20 dumplings
Nutritional Information:
Calories: 150
Fat: 6g
Carbohydrates: 20g
Protein: 4g
Substitutions for Ingredients
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the butter, you can use coconut oil or olive oil.
- For the milk, you can use almond milk or oat milk.
- For the dried fruit, you can use any combination of dried fruits, such as cranberries, cherries, or blueberries.
- For the nuts, you can use any combination of nuts, such as almonds, cashews, or pistachios.
Variations:
- For a sweeter dumpling, you can add more sugar or a drizzle of honey.
- For a savory dumpling, you can add chopped herbs, such as parsley or chives.
- For a spicier dumpling, you can add a pinch of cayenne pepper or red pepper flakes.
Tips and Tricks:
- Make sure to use a large pot so the dumplings have enough room to cook.
- Make sure to stir the dumplings occasionally to prevent them from sticking to the bottom of the pot.
- The dumplings are done when they are light and fluffy.
Storage Instructions:
The dumplings can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
The dumplings can be reheated in the microwave or in a skillet over medium heat.
Presentation Ideas:
The dumplings can be served with a dollop of sour cream or a drizzle of honey.
Garnishes:
The dumplings can be garnished with chopped nuts, dried fruit, or a sprinkle of cinnamon.
Pairings:
The dumplings can be served with a side of sauerkraut or a dollop of applesauce.
Suggested Side Dishes:
The dumplings can be served with a side of roasted vegetables or a salad.
Troubleshooting Advice:
If the dumplings are sticking to the bottom of the pot, add a tablespoon of oil to the boiling water.
Food Safety Advice:
Make sure to cook the dumplings until they are light and fluffy.
Food History:
Czech Christmas dumplings are a traditional Czech dish that is served during the Christmas season.
Flavor Profiles:
The dumplings have a sweet and nutty flavor with hints of cinnamon, nutmeg, and cloves.
Serving Suggestions:
The dumplings can be served as a side dish or as a dessert.
Related Categories
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Region: Czech