Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 2 cups milk
- 2 tablespoons butter, melted
- 1/2 teaspoon vanilla extract
- 2 cups prepared custard
- 1/4 cup confectioners' sugar, for dusting
Special Equipment Needed:
- Large mixing bowl
- Whisk
- Skillet
- Spatula
Step-by-Step Instructions:
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and whisk until combined.
4. Heat a skillet over medium heat and lightly grease with butter.
5. Pour 1/4 cup of the batter into the skillet and cook for 2-3 minutes, until the edges are lightly browned.
6. Flip the pfannkuchen and cook for an additional 2-3 minutes.
7. Transfer the pfannkuchen to a plate and repeat with the remaining batter.
8. Once all the pfannkuchen are cooked, spoon 1/4 cup of custard onto one side of each pfannkuchen.
9. Fold the pfannkuchen in half and lightly dust with confectioners' sugar.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 8 pfannkuchen
Nutritional Information:
Calories: 250
Fat: 8g
Carbohydrates: 35g
Protein: 8g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Milk can be substituted with almond milk or oat milk.
- Butter can be substituted with coconut oil or olive oil.
Variations:
- The custard can be substituted with jam or Nutella.
- The pfannkuchen can be topped with fresh fruit or whipped cream.
Tips and Tricks:
- Make sure to use a non-stick skillet to prevent the pfannkuchen from sticking.
- The batter should be slightly lumpy, so don't overmix.
- Cook the pfannkuchen on medium heat to ensure even cooking.
Storage Instructions:
The pfannkuchen can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The pfannkuchen can be reheated in the microwave for 1-2 minutes.
Presentation Ideas:
The pfannkuchen can be served on a platter with fresh fruit and a dusting of confectioners' sugar.
Garnishes:
The pfannkuchen can be garnished with fresh fruit, whipped cream, or a sprinkle of cinnamon.
Pairings:
The pfannkuchen can be paired with a cup of coffee or tea.
Suggested Side Dishes:
The pfannkuchen can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the pfannkuchen are sticking to the skillet, make sure to use a non-stick skillet and lightly grease with butter.
- If the pfannkuchen are too dry, add a little more milk to the batter.
Food Safety Advice:
Make sure to store the pfannkuchen in the refrigerator and consume within 3 days.
Food History:
Berliner Pfannkuchen is a traditional German pastry that dates back to the 18th century. It is typically filled with jam or custard and dusted with confectioners' sugar.
Flavor Profiles:
The pfannkuchen has a sweet and creamy flavor from the custard and a light and fluffy texture from the batter.
Serving Suggestions:
The pfannkuchen can be served as a dessert or a snack.
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Region: German