Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup custard, chilled
Special equipment needed:
- Muffin tin
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another mixing bowl, whisk together the melted butter, milk, egg yolks, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the chilled custard until evenly distributed.
6. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 18-20 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 12 muffins
Nutritional information:
Calories per serving: 210
Fat: 9g
Carbohydrates: 28g
Protein: 4g
Sodium: 180mg
Sugar: 11g
Substitutions for ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Granulated sugar can be substituted with brown sugar or coconut sugar.
- Unsalted butter can be substituted with salted butter or coconut oil.
- Milk can be substituted with almond milk or soy milk.
- Custard can be substituted with vanilla pudding or cream cheese.
Variations:
- Add 1/2 cup of fresh berries or chopped nuts to the batter for added texture and flavor.
- Substitute the vanilla extract with almond or lemon extract for a different flavor profile.
- Top the muffins with a streusel topping before baking for added crunch.
Tips and tricks:
- Make sure the custard is chilled before folding it into the batter to prevent it from melting and becoming too runny.
- Do not overmix the batter as this can result in tough muffins.
- Use an ice cream scoop to evenly portion the batter into the muffin tin.
- Store leftover muffins in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store leftover muffins in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat, place the muffins in a preheated 350°F (175°C) oven for 5-7 minutes or until warmed through.
Presentation ideas:
Serve the muffins on a platter or cake stand for a beautiful presentation.
Garnishes:
Garnish the muffins with a dusting of powdered sugar or a dollop of whipped cream.
Pairings:
Pair the muffins with a hot cup of coffee or tea for a delicious breakfast or snack.
Suggested side dishes:
Serve the muffins with fresh fruit or a side of yogurt for a balanced breakfast.
Troubleshooting advice:
- If the muffins are too dry, try adding an extra tablespoon of milk to the batter.
- If the muffins are too wet, try reducing the amount of custard or adding an extra tablespoon of flour to the batter.
Food safety advice:
Make sure to properly store and handle all ingredients to prevent foodborne illness.
Food history:
Custard has been a popular dessert ingredient for centuries, dating back to ancient Rome. Muffins, on the other hand, have a more recent history, first appearing in the United States in the early 19th century.
Flavor profiles:
These Custard Yolk Muffins have a sweet and creamy flavor with a soft and tender texture.
Serving suggestions:
Serve these muffins for breakfast, brunch, or as a sweet snack any time of day.
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