Breakfast > French Toast

Custard Yolk French Toast Recipe

Ingredients with Measurements:
- 6 slices of bread
- 2 eggs
- 2 egg yolks
- 1 cup of milk
- 1/4 cup of heavy cream
- 1/4 cup of sugar
- 1 tsp of vanilla extract
- 1/2 tsp of ground cinnamon
- 1/4 tsp of salt
- 2 tbsp of unsalted butter

Special equipment needed:
- Mixing bowl
- Whisk
- Non-stick skillet
- Spatula

Step-by-step instructions:

1. In a mixing bowl, whisk together the eggs, egg yolks, milk, heavy cream, sugar, vanilla extract, ground cinnamon, and salt until well combined.

2. Heat a non-stick skillet over medium heat and melt 1 tablespoon of unsalted butter.

3. Dip each slice of bread into the custard mixture, making sure to coat both sides evenly.

4. Place the bread slices onto the skillet and cook for 2-3 minutes on each side, or until golden brown.

5. Repeat the process with the remaining slices of bread, adding more butter to the skillet as needed.

6. Once all the slices of bread are cooked, serve immediately with your favorite toppings.


Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
6 slices of French toast

Nutritional information:
Calories: 278
Fat: 14g
Carbohydrates: 28g
Protein: 9g
Sodium: 267mg
Sugar: 14g

Substitutions for ingredients:
- Whole milk can be used instead of heavy cream for a lighter version.
- Brown sugar can be used instead of white sugar for a different flavor.

Variations:
- Add sliced bananas or berries on top of the French toast for a fruity twist.
- Use brioche or challah bread for a richer flavor.
- Add a tablespoon of rum or brandy to the custard mixture for an adult version.

Tips and tricks:
- Use stale bread for a better texture.
- Let the bread soak in the custard mixture for a few seconds to absorb more flavor.
- Use a non-stick skillet to prevent the French toast from sticking.

Storage instructions:
Leftover French toast can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the French toast in a toaster or oven until warm.

Presentation ideas:
Arrange the French toast on a plate and sprinkle powdered sugar on top for a classic presentation.

Garnishes:
Fresh fruit, whipped cream, or maple syrup can be used as garnishes.

Pairings:
Serve with a cup of coffee or tea for a delicious breakfast.

Suggested side dishes:
Bacon, sausage, or scrambled eggs can be served as side dishes.

Troubleshooting advice:
- If the French toast is too soggy, reduce the amount of milk in the custard mixture.
- If the French toast is too dry, increase the amount of heavy cream in the custard mixture.

Food safety advice:
Make sure to cook the French toast thoroughly to prevent any foodborne illnesses.

Food history:
French toast dates back to ancient Rome, where it was known as "pain perdu," which means "lost bread."

Flavor profiles:
The custard mixture adds a sweet and creamy flavor to the French toast, while the cinnamon and vanilla extract add warmth and depth.

Serving suggestions:
Serve the French toast with your favorite toppings and side dishes for a complete breakfast.

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Taste: Sweet, Creamy, Eggy, Savory, Rich