Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup butter, chilled and cubed
- 1/4 cup cold water
- 2 tablespoons butter, melted
- 1/2 cup granulated sugar
- 2 eggs
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 teaspoon vanilla extract
Special Equipment Needed:
- 9-inch tart pan
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Gradually add cold water, stirring with a fork until dough forms a ball.
3. On a lightly floured surface, roll out dough to fit tart pan. Place dough in pan and press into sides and bottom. Prick bottom of crust with a fork.
4. Brush bottom of crust with melted butter. Sprinkle with sugar.
5. In a medium bowl, beat eggs. Add flour, milk, and vanilla extract. Pour into tart shell.
6. Bake for 30 minutes or until center is set.
Time:
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Temperature: 350°F (175°C)
Serving Size: 8
Nutritional Information:
Calories: 218
Fat: 11g
Carbohydrates: 24g
Protein: 5g
Substitutions for Ingredients:
- Butter: margarine or vegetable shortening
- Milk: almond milk or coconut milk
Variations:
- Add 1/2 cup of fresh or frozen fruit to the tart before baking.
- Add 1/2 teaspoon of ground cinnamon or nutmeg to the custard filling.
- Top with a sprinkle of cinnamon sugar before baking.
Tips and Tricks:
- Make sure the butter is cold when making the crust.
- Use a pastry brush to brush the melted butter onto the crust.
- Let the tart cool completely before serving.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a 350°F (175°C) oven for 10 minutes or until heated through.
Presentation Ideas:
- Dust with powdered sugar.
- Top with fresh berries or other fruit.
- Drizzle with melted chocolate.
Garnishes:
- Powdered sugar
- Fresh berries
- Whipped cream
Pairings:
- Ice cream
- Fresh fruit
- Tea or coffee
Suggested Side Dishes:
- Salad
- Roasted vegetables
- Grilled meats
Troubleshooting Advice:
- If the crust is too dry, add a tablespoon of cold water at a time until the dough comes together.
- If the crust is too wet, add a tablespoon of flour at a time until the dough is no longer sticky.
Food Safety Advice:
- Make sure all ingredients are at room temperature before beginning.
- Refrigerate leftovers within 2 hours of baking.
Food History:
Egg tarts have been around since the 16th century and were originally made with a pastry crust and a custard filling. They were popular in England and later spread to other parts of Europe and Asia.
Flavor Profiles:
This egg tart has a sweet and creamy custard filling with a buttery and flaky crust.
Serving Suggestions:
- Serve with a dollop of whipped cream.
- Top with fresh berries or other fruit.
- Drizzle with melted chocolate.
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Region: Chinese