Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons white sugar
- 1 cup milk
- 2 eggs
- 2 tablespoons vegetable oil
- 2 teaspoons vanilla extract
- Vegetable oil, for frying
- 2 cups custard cream
Special Equipment Needed:
- Deep fryer
- Doughnut cutter
- Piping bag
Step-by-Step Instructions:
1. In a medium bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the milk, eggs, vegetable oil, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Heat the vegetable oil in a deep fryer to 375°F.
5. Roll out the dough on a lightly floured surface to 1/4 inch thick.
6. Cut out doughnuts using a doughnut cutter.
7. Carefully drop the doughnuts into the hot oil and fry for 2-3 minutes, or until golden brown.
8. Remove the doughnuts from the oil and let cool on a paper towel-lined plate.
9. Once the doughnuts have cooled, fill a piping bag with the custard cream and pipe the cream into the center of each doughnut.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: 375°F
Serving Size: Makes 12 doughnuts
Nutritional Information (per doughnut):
Calories: 250
Fat: 11g
Carbohydrates: 33g
Protein: 5g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with gluten-free flour
- Milk: can be substituted with almond milk or soy milk
- Vegetable oil: can be substituted with coconut oil
Variations:
- Add a glaze to the doughnuts by combining 1 cup of powdered sugar with 2 tablespoons of milk and 1 teaspoon of vanilla extract.
- Add a variety of flavors to the custard cream such as chocolate, strawberry, or raspberry.
Tips and Tricks:
- Make sure the oil is hot enough before adding the doughnuts.
- Be careful when adding the doughnuts to the oil as it may splatter.
- Let the doughnuts cool completely before filling with the custard cream.
Storage Instructions:
Store the doughnuts in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the doughnuts in the oven at 350°F for 5 minutes.
Presentation Ideas:
- Dust the doughnuts with powdered sugar.
- Drizzle with melted chocolate.
- Top with fresh fruit.
Garnishes:
- Sprinkles
- Chopped nuts
- Coconut flakes
Pairings:
- Coffee
- Hot chocolate
- Tea
Suggested Side Dishes:
- Fruit salad
- Yogurt
- Granola
Troubleshooting Advice:
- If the doughnuts are not cooking evenly, make sure the oil is hot enough.
- If the doughnuts are too greasy, make sure the oil is not too hot.
Food Safety Advice:
- Make sure to wash your hands before and after handling the doughnuts.
- Make sure the oil is hot enough before adding the doughnuts.
Food History:
Doughnuts are believed to have originated in the Netherlands in the 18th century. They were brought to the United States by Dutch settlers and have since become a popular dessert.
Flavor Profiles:
The doughnuts are sweet and fluffy, while the custard cream is creamy and rich.
Serving Suggestions:
- Serve the doughnuts with a cup of coffee or tea.
- Serve the doughnuts as a dessert after a meal.
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