Ingredients with Measurements:
- 2 cups heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 4 cups whole milk
- 2 tablespoons butter
- 2 teaspoons grated lemon zest
- 2 tablespoons fresh lemon juice
- 2 cups fresh or frozen raspberries
- 2 cups fresh or frozen blueberries
- 2 cups pound cake cubes
- 1/2 cup slivered almonds
Special Equipment Needed:
- 9x13 inch baking dish
- Large bowl
- Whisk
- Medium saucepan
- Spatula
Step-by-Step Instructions:
1. Preheat the oven to 350 degrees F.
2. In a large bowl, whisk together the cream, sugar, vanilla extract, cornstarch, and salt until combined.
3. In a medium saucepan, heat the milk over medium heat until it just begins to simmer.
4. Slowly add the cream mixture to the milk, whisking constantly until combined.
5. Reduce the heat to low and continue to cook, stirring constantly, until the mixture thickens and coats the back of a spoon, about 10 minutes.
6. Remove from the heat and stir in the butter, lemon zest, and lemon juice.
7. Pour the custard into the prepared baking dish.
8. Sprinkle the raspberries, blueberries, and pound cake cubes over the custard.
9. Sprinkle the slivered almonds over the top.
10. Bake for 25 minutes, or until the top is golden brown.
11. Allow to cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: 350 degrees F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 467
Fat: 24g
Carbohydrates: 50g
Protein: 8g
Substitutions for Ingredients:
- Heavy cream: Substitute with coconut cream or half-and-half.
- Sugar: Substitute with maple syrup, honey, or agave nectar.
- Cornstarch: Substitute with arrowroot powder or tapioca starch.
- Milk: Substitute with almond milk or oat milk.
- Butter: Substitute with coconut oil or vegan butter.
- Lemon zest: Substitute with orange zest.
- Lemon juice: Substitute with lime juice.
- Raspberries: Substitute with blackberries or strawberries.
- Blueberries: Substitute with cherries or cranberries.
- Pound cake cubes: Substitute with angel food cake cubes or sponge cake cubes.
- Slivered almonds: Substitute with chopped walnuts or pecans.
Variations:
- Add a layer of whipped cream between the custard and the fruit.
- Top with a layer of meringue for a crunchy texture.
- Use different fruits such as mango, pineapple, or kiwi.
- Add a layer of jam or jelly for a sweet and tart flavor.
Tips and Tricks:
- Make sure to whisk the custard constantly while cooking to prevent it from sticking to the bottom of the pan.
- Let the custard cool completely before adding the fruit and topping with the almonds.
- For a lighter trifle, use angel food cake cubes instead of pound cake cubes.
Storage Instructions:
Store the trifle in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the trifle in the microwave for 1-2 minutes, or until heated through.
Presentation Ideas:
- Serve the trifle in individual glasses or bowls.
- Garnish with fresh fruit and a sprinkle of slivered almonds.
Garnishes:
- Fresh fruit
- Slivered almonds
- Whipped cream
- Meringue
Pairings:
- Ice cream
- Fresh berries
- Whipped cream
Suggested Side Dishes:
- Fruit salad
- Green salad
- Roasted vegetables
Troubleshooting Advice:
- If the custard is too thick, add a little more milk and whisk until combined.
- If the custard is too thin, add a little more cornstarch and whisk until combined.
Food Safety Advice:
- Keep the trifle refrigerated until ready to serve.
- Discard any leftovers after 3 days.
Food History:
Trifles are a traditional British dessert that have been around since the 16th century. They were originally made with sherry-soaked sponge cake and custard, but over the years they have evolved to include a variety of ingredients such as fresh fruit, nuts, and whipped cream.
Flavor Profiles:
This trifle has a creamy, sweet, and tart flavor from the custard, fruit, and lemon juice. The almonds add a crunchy texture and nutty flavor.
Serving Suggestions:
- Serve as a light dessert after a meal.
- Serve as a snack or treat.
Related Categories
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Region: British
Taste: Sweet, Creamy, Custard, Fruity, Light, Custard-Flavored