Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2/3 cup shortening
- 5 tablespoons cold water
- 2 cups milk
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
Special Equipment Needed:
- 9-inch pie plate
- Rolling pin
- Mixing bowl
- Whisk
- Saucepan
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 400 degrees F.
2. In a mixing bowl, combine flour and salt. Cut in shortening until the mixture resembles coarse crumbs. Add cold water, 1 tablespoon at a time, and mix until the dough forms a ball.
3. Roll out the dough on a lightly floured surface and transfer to a 9-inch pie plate. Trim and flute the edges.
4. In a saucepan, combine milk, sugar, cornstarch, eggs, vanilla extract, nutmeg, and cinnamon. Cook over medium heat, stirring constantly, until the mixture thickens and boils.
5. Pour the custard into the pie shell and bake for 25-30 minutes, or until the crust is golden brown and the custard is set.
6. Let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 400 degrees F
Serving Size: 8
Nutritional Information (per serving):
Calories: 250
Fat: 11 g
Carbohydrates: 32 g
Protein: 5 g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Shortening can be substituted with butter or margarine.
- Milk can be substituted with almond milk or coconut milk.
- Sugar can be substituted with honey or maple syrup.
- Cornstarch can be substituted with arrowroot powder.
Variations:
- Add fresh fruit such as strawberries, blueberries, or raspberries to the custard before baking.
- Add a layer of whipped cream on top of the custard before baking.
- Add a layer of chocolate chips or chopped nuts on top of the custard before baking.
Tips and Tricks:
- For a flakier crust, use cold butter instead of shortening.
- For a richer custard, use half-and-half instead of milk.
- For a sweeter custard, add an extra tablespoon of sugar.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350 degrees F for 10-15 minutes.
Presentation Ideas:
Serve with a dollop of whipped cream and a sprinkle of cinnamon.
Garnishes:
- Fresh fruit
- Whipped cream
- Chocolate chips
- Chopped nuts
- Sprinkle of cinnamon
Pairings:
- Ice cream
- Fresh fruit
- Whipped cream
Suggested Side Dishes:
- Fresh fruit salad
- Green salad
- Roasted vegetables
Troubleshooting Advice:
- If the crust is too dry, add an extra tablespoon of cold water.
- If the custard is too thin, add an extra tablespoon of cornstarch.
- If the custard is too thick, add an extra tablespoon of milk.
Food Safety Advice:
- Store in an airtight container in the refrigerator.
- Reheat in the oven to an internal temperature of 165 degrees F.
Food History:
Custard cream pie is a classic dessert that has been enjoyed for centuries. It is believed to have originated in England and is a popular dessert in many countries around the world.
Flavor Profiles:
Custard cream pie has a rich, creamy custard flavor with hints of vanilla, nutmeg, and cinnamon.
Serving Suggestions:
Serve with a dollop of whipped cream and a sprinkle of cinnamon.
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Taste: Rich, Creamy, Sweet, Custard, Vanilla, Custard-Flavored, Vanilla-Scented