Ingredients with Measurements:
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 5 egg yolks
- 1 teaspoon vanilla extract
Special Equipment Needed:
- Ice cream maker
- Mixing bowl
- Whisk
- Saucepan
Step-by-Step Instructions:
1. In a medium saucepan, heat the milk, cream, and sugar over medium heat until the sugar has dissolved and the mixture is hot, but not boiling.
2. In a separate bowl, whisk the egg yolks until light and creamy.
3. Slowly pour the hot milk mixture into the egg yolks, whisking constantly.
4. Return the mixture to the saucepan and cook over medium-low heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
5. Remove from the heat and stir in the vanilla extract.
6. Strain the mixture through a fine-mesh sieve into a bowl.
7. Cover the bowl with plastic wrap and refrigerate until chilled, at least 2 hours.
8. Once chilled, pour the custard into the bowl of an ice cream maker and churn according to the manufacturer’s instructions.
9. Transfer the ice cream to an airtight container and freeze until firm, at least 4 hours.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 8
Nutritional Information: Calories: 220; Fat: 12g; Saturated Fat: 7g; Cholesterol: 135mg; Sodium: 50mg; Carbohydrates: 21g; Fiber: 0g; Sugar: 21g; Protein: 5g
Substitutions for Ingredients:
- Whole milk: 2% or skim milk
- Heavy cream: half-and-half or evaporated milk
- Granulated sugar: honey or maple syrup
Variations:
- Add 1/2 cup of chopped nuts or chocolate chips to the ice cream before freezing.
- Add 1/4 cup of cocoa powder to the custard for a chocolate version.
Tips and Tricks:
- Make sure to whisk the egg yolks until light and creamy before adding the hot milk mixture.
- Make sure to stir the custard constantly while cooking to avoid curdling.
Storage Instructions: Store in an airtight container in the freezer for up to 1 month.
Reheating Instructions: Not applicable.
Presentation Ideas: Serve in a bowl or cone topped with fresh fruit or chocolate sauce.
Garnishes: Fresh fruit, chocolate sauce, chopped nuts, whipped cream.
Pairings: Fresh berries, chocolate sauce, caramel sauce.
Suggested Side Dishes: None.
Troubleshooting Advice: If the custard is too thick, add a little more milk or cream.
Food Safety Advice: Make sure to cook the custard until it has thickened and coats the back of a spoon.
Food History: Custard cream ice cream is a classic French dessert that has been enjoyed for centuries.
Flavor Profiles: Sweet, creamy, and rich.
Serving Suggestions: Serve as a dessert after a meal or as a snack.
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