Ingredients with Measurements:
- 4 large eggs
- 1/2 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 8 slices of white bread
- 2 tablespoons butter
- 1/4 cup confectioners’ sugar
- 1/4 cup custard cream
Special Equipment Needed:
- Large bowl
- Whisk
- Griddle or large skillet
- Spatula
- Plate
Step-by-Step Instructions:
1. In a large bowl, whisk together the eggs, cream, sugar, vanilla, and cinnamon until combined.
2. Dip each slice of bread into the egg mixture, making sure to coat both sides.
3. Heat a griddle or large skillet over medium heat and melt the butter.
4. Place the slices of bread onto the griddle or skillet and cook for 2-3 minutes on each side, or until golden brown.
5. Transfer the cooked French toast to a plate and sprinkle with confectioners’ sugar.
6. Top with custard cream and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information (per serving):
Calories: 468
Fat: 24g
Carbohydrates: 51g
Protein: 11g
Substitutions for Ingredients:
- Heavy cream can be substituted with whole milk
- Granulated sugar can be substituted with brown sugar
- White bread can be substituted with whole wheat bread
- Butter can be substituted with oil
- Confectioners’ sugar can be substituted with regular sugar
- Custard cream can be substituted with whipped cream
Variations:
- Add fresh fruit such as strawberries, blueberries, or bananas
- Add a sprinkle of nuts such as almonds, walnuts, or pecans
- Add a drizzle of maple syrup or honey
Tips and Tricks:
- For a richer flavor, use half-and-half instead of heavy cream
- For a sweeter flavor, add an extra tablespoon of sugar
- For a spicier flavor, add a pinch of nutmeg or ground cloves
Storage Instructions:
Leftover French toast can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Leftover French toast can be reheated in the microwave or in a toaster oven.
Presentation Ideas:
Serve the French toast with a dollop of whipped cream and a sprinkle of fresh fruit.
Garnishes:
- Whipped cream
- Fresh fruit
- Nuts
- Maple syrup or honey
Pairings:
- Fresh fruit
- Bacon or sausage
- Orange juice
Suggested Side Dishes:
- Hash browns
- Fruit salad
- Yogurt
Troubleshooting Advice:
- If the French toast is too soggy, reduce the amount of cream used
- If the French toast is too dry, increase the amount of cream used
Food Safety Advice:
- Use fresh eggs and discard any cracked eggs
- Cook the French toast until it is golden brown and cooked through
Food History:
French toast is believed to have originated in ancient Rome, where it was known as “pan dulcis”. It is thought to have been brought to France by the Romans and was later adopted by the French as “pain perdu”, meaning “lost bread”.
Flavor Profiles:
Custard cream French toast has a rich, creamy flavor with hints of vanilla and cinnamon.
Serving Suggestions:
Serve the French toast with a dollop of whipped cream and a sprinkle of fresh fruit.
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