Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup butter, melted
- 2 large eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 cup custard cream
- Vegetable oil, for frying
Special Equipment Needed:
- Deep fryer
- Doughnut cutter
- Piping bag
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. On a lightly floured surface, roll out the dough to 1/2-inch thickness.
5. Using a doughnut cutter, cut out the doughnuts and place them on a parchment-lined baking sheet.
6. Heat the oil in a deep fryer to 350°F.
7. Fry the doughnuts in batches for 2-3 minutes, or until golden brown.
8. Remove the doughnuts from the oil and place them on a paper towel-lined plate.
9. Fit a piping bag with a small round tip and fill it with the custard cream.
10. Pipe the custard cream into the center of each doughnut.
Time:
Preparation Time: 30 minutes
Cooking Time: 10 minutes
Temperature: 350°F
Serving Size: 12 donuts
Nutritional Information (per donut):
Calories: 250
Fat: 11g
Carbohydrates: 33g
Protein: 4g
Substitutions for Ingredients:
- All-purpose flour: gluten-free all-purpose flour
- Butter: coconut oil
- Whole milk: almond milk
- Custard cream: any other type of cream filling
Variations:
- Add a teaspoon of cinnamon to the dough for a cinnamon-sugar donut.
- Dip the donuts in melted chocolate for a chocolate custard cream donut.
- Add a teaspoon of nutmeg to the dough for a nutmeg-flavored donut.
Tips and Tricks:
- Make sure the oil is hot enough before frying the doughnuts.
- If the dough is too sticky, add a little more flour.
- Let the doughnuts cool before piping in the custard cream.
Storage Instructions:
The donuts should be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The donuts can be reheated in a 350°F oven for 5 minutes.
Presentation Ideas:
- Serve the donuts on a platter with a variety of toppings such as sprinkles, chopped nuts, and chocolate chips.
- Place the donuts in a basket lined with a cloth napkin.
Garnishes:
- Sprinkles
- Chopped nuts
- Chocolate chips
- Powdered sugar
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Smoothie
Troubleshooting Advice:
- If the doughnuts are not cooked through, increase the cooking time.
- If the doughnuts are too greasy, reduce the amount of oil used.
Food Safety Advice:
- Make sure the oil is hot enough before frying the doughnuts.
- Make sure to use a thermometer to check the oil temperature.
Food History:
The origin of the donut is unknown, but it is believed to have originated in the United States in the 19th century.
Flavor Profiles:
The donuts are sweet and creamy with a hint of vanilla.
Serving Suggestions:
- Serve the donuts with a cup of coffee or tea.
- Top the donuts with a variety of toppings such as sprinkles, chopped nuts, and chocolate chips.
Related Categories
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Taste: Sweet, Creamy, Rich, Vanilla, Indulgent, Vanilla-Flavored