Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup custard cream
Special Equipment Needed:
- Baking sheet
- Mixing bowl
- Electric mixer
- Rolling pin
- Cookie cutters
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, cream together butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract until combined.
5. Add the custard cream and mix until combined.
6. Gradually add the flour mixture to the wet ingredients and mix until a dough forms.
7. Turn the dough out onto a lightly floured surface and roll out to 1/4-inch thickness.
8. Cut out cookies with cookie cutters and place on a baking sheet.
9. Bake for 8-10 minutes, or until lightly golden.
10. Allow to cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 8-10 minutes
Temperature: 350°F
Serving Size: Makes about 24 cookies
Nutritional Information:
Calories: 120
Fat: 5g
Carbohydrates: 16g
Protein: 2g
Substitutions for Ingredients:
- Unsalted butter can be substituted with margarine.
- Granulated sugar can be substituted with brown sugar.
- Custard cream can be substituted with jam or Nutella.
Variations:
- Add 1/2 cup of chopped nuts or chocolate chips to the dough.
- Use different cookie cutters to create different shapes.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar.
- Chill the dough for 30 minutes before rolling out for easier handling.
- For crispier cookies, bake for an extra 1-2 minutes.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 5 minutes.
Presentation Ideas:
- Serve the cookies on a platter with a variety of other cookies.
- Arrange the cookies on a plate with fresh berries and a dollop of whipped cream.
Garnishes:
- Sprinkle with powdered sugar.
- Drizzle with melted chocolate.
Pairings:
- Serve with a cup of hot tea or coffee.
- Enjoy with a glass of cold milk.
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
Troubleshooting Advice:
- If the cookies are too soft, bake for an extra 1-2 minutes.
- If the cookies are too hard, reduce the baking time.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Always wash your hands before handling food.
Food History:
Custard cream cookies have been around for centuries and originated in Europe. They are a popular treat in many countries and are often served as a dessert or snack.
Flavor Profiles:
The cookies have a sweet, creamy flavor with hints of vanilla.
Serving Suggestions:
- Serve as a dessert after a meal.
- Enjoy as a snack with a cup of tea or coffee.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: British
Taste: Sweet, Creamy, Buttery, Vanilla, Vanilla-Flavored