Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup buttermilk
- 2 tablespoons vegetable oil
- 2 cups custard cream
Special equipment needed:
- 9-inch round cake pan
- Parchment paper
- Electric mixer
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat oven to 350°F. Grease and line a 9-inch round cake pan with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar with an electric mixer until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Add the vanilla extract and mix until combined.
6. Add the dry ingredients in three additions, alternating with the buttermilk and oil.
7. Pour the batter into the prepared pan and spread evenly.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool completely before frosting.
10. Spread the custard cream over the top and sides of the cake.
Time:
Preparation Time: 15 minutes
Cooking time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 350
Fat: 15g
Carbohydrates: 45g
Protein: 5g
Substitutions for Ingredients:
- All-purpose flour: gluten-free all-purpose flour
- Unsalted butter: vegan butter
- Granulated sugar: coconut sugar
- Buttermilk: almond milk
- Vegetable oil: olive oil
Variations:
- Add fresh fruit to the custard cream for a fruity twist.
- Use different flavored custard cream for a different flavor.
- Add a layer of chocolate ganache between the cake and custard cream for a chocolatey twist.
Tips and tricks:
- Make sure the butter and eggs are at room temperature before starting.
- Use a light hand when mixing the batter to ensure a light and fluffy cake.
- Let the cake cool completely before frosting to ensure the frosting doesn’t melt.
Storage instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
Reheat in the microwave for 30 seconds or in the oven at 350°F for 5 minutes.
Presentation ideas:
- Decorate the top of the cake with fresh berries.
- Dust the top of the cake with powdered sugar.
- Drizzle melted chocolate over the top of the cake.
Garnishes:
- Fresh berries
- Chopped nuts
- Chocolate shavings
- Sprinkles
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested side dishes:
- Ice cream
- Whipped cream
- Fruit salad
Troubleshooting advice:
- If the cake is too dry, add a tablespoon of milk to the batter before baking.
- If the cake is too dense, make sure you are using the correct measurements and that you are not over-mixing the batter.
Food safety advice:
- Make sure all ingredients are fresh and not expired.
- Make sure all utensils and equipment are clean before use.
Food history:
Custard cream cake is a classic British dessert that has been around for centuries. It is believed to have originated in the 18th century and has since become a popular dessert in many countries.
Flavor profiles:
This cake has a light and fluffy texture with a sweet and creamy custard cream frosting.
Serving suggestions:
This cake is best served at room temperature. It can be served as a dessert or as a snack.
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Taste: Rich, Creamy, Sweet, Vanilla, Custard, Custard-Flavored