Ingredients with Measurements:
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup custard cream
Special Equipment Needed:
- 9-inch square baking pan
- Whisk
- Medium bowl
- Small bowl
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch square baking pan with butter.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a small bowl, mix together the melted butter and sugar.
4. Add the eggs and vanilla extract to the butter and sugar mixture, and mix until combined.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the chocolate chips.
7. Spread the batter into the prepared pan.
8. Drop spoonfuls of the custard cream over the batter.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool before cutting into squares.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 9-inch square pan
Nutritional Information: TBD
Substitutions for Ingredients:
- Butter: Margarine or vegetable oil
- Chocolate chips: White chocolate chips or chopped nuts
- Custard cream: Any type of jam or preserves
Variations:
- Add 1/2 cup of chopped nuts or dried fruit for added texture.
- Use different types of chocolate chips for a different flavor.
- Substitute the custard cream with a different type of jam or preserves.
Tips and Tricks:
- Make sure the butter is completely melted before adding it to the sugar.
- Do not overmix the batter, as this will result in a tough texture.
- Let the brownies cool completely before cutting into squares.
Storage Instructions: Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions: Reheat in the microwave for 15-20 seconds.
Presentation Ideas:
- Serve with a scoop of ice cream and a drizzle of chocolate sauce.
- Top with whipped cream and fresh berries.
Garnishes:
- Chopped nuts
- Chocolate chips
- Sprinkles
Pairings:
- Coffee
- Tea
- Milk
Suggested Side Dishes:
- Fresh fruit
- Ice cream
- Whipped cream
Troubleshooting Advice:
- If the brownies are too dry, add a few tablespoons of melted butter to the batter.
- If the brownies are too moist, bake for a few minutes longer.
Food Safety Advice:
- Make sure all ingredients are at room temperature before beginning.
- Wash hands and all utensils before and after handling raw ingredients.
Food History:
Brownies are believed to have originated in the United States in the late 19th century.
Flavor Profiles:
These brownies have a rich, chocolatey flavor with a hint of sweetness from the custard cream.
Serving Suggestions:
- Serve as an after-dinner dessert.
- Enjoy as a snack with a cup of coffee or tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Rich, Creamy, Sweet, Chocolatey, Nutty