Ingredients with Measurements:
- 2 cups custard apple pulp
- 1 cup milk
- 1 cup heavy cream
- 1/2 cup sugar
- 4 eggs
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Pinch of salt
Special Equipment Needed:
- Mixing bowl
- Whisk
- Blender
- 9-inch baking dish
- Aluminum foil
- Large baking pan
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, whisk together the custard apple pulp, milk, heavy cream, sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt until well combined.
3. Pour the mixture into a blender and blend until smooth.
4. Pour the mixture into a 9-inch baking dish and cover with aluminum foil.
5. Place the baking dish into a large baking pan and fill the pan with water until it reaches halfway up the sides of the baking dish.
6. Bake for 45-50 minutes or until the pudding is set.
7. Remove the baking dish from the water bath and let it cool to room temperature.
8. Once cooled, refrigerate for at least 2 hours or until chilled.
9. Serve chilled and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Total time: 2 hours and 15 minutes
Temperature:
Preheat oven to 350°F.
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories per serving: 290
Fat per serving: 17g
Carbohydrates per serving: 29g
Protein per serving: 6g
Substitutions for ingredients:
- Custard apple pulp can be substituted with any other fruit pulp.
- Heavy cream can be substituted with half-and-half or whole milk.
- Ground cinnamon and nutmeg can be substituted with any other spice of your choice.
Variations:
- Add chopped nuts or raisins to the pudding mixture for added texture.
- Top the chilled pudding with whipped cream or fresh fruit before serving.
Tips and Tricks:
- Make sure to blend the pudding mixture until it is smooth to avoid lumps.
- Use a water bath to prevent the pudding from cracking while baking.
- Chill the pudding for at least 2 hours before serving for best results.
Storage Instructions:
Store the custard apple pudding in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the custard apple pudding in the microwave or oven until warm.
Presentation Ideas:
Serve the custard apple pudding in individual ramekins or a large serving dish.
Garnishes:
Garnish the pudding with fresh fruit, whipped cream, or a sprinkle of cinnamon.
Pairings:
Pair the custard apple pudding with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve the custard apple pudding with a side of fresh fruit or a scoop of ice cream.
Troubleshooting Advice:
- If the pudding cracks while baking, reduce the oven temperature and bake for a longer time.
- If the pudding is too runny, bake for a longer time or add more eggs to the mixture.
Food Safety Advice:
Make sure to store the custard apple pudding in the refrigerator and discard any leftovers after 3 days.
Food History:
Custard apple pudding is a traditional dessert in many cultures, including Indian and Caribbean cuisine.
Flavor Profiles:
The custard apple pudding is creamy, sweet, and has a hint of cinnamon and nutmeg.
Serving Suggestions:
Serve the custard apple pudding chilled for best results.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A