Ingredients with Measurements:
- 2 cups of custard apple pulp
- 1 cup of heavy cream
- 1 cup of whole milk
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 4 egg yolks
Special Equipment Needed:
- Ice cream maker
- Mixing bowls
- Whisk
- Saucepan
- Fine mesh strainer
Step-by-Step Instructions:
1. In a saucepan, heat the milk and cream over medium heat until it starts to steam. Remove from heat and set aside.
2. In a mixing bowl, whisk the egg yolks and sugar until it becomes pale and creamy.
3. Slowly pour the hot milk mixture into the egg mixture while whisking continuously.
4. Pour the mixture back into the saucepan and cook over low heat, stirring constantly until it thickens and coats the back of a spoon.
5. Remove from heat and strain the mixture through a fine mesh strainer.
6. Add the custard apple pulp and vanilla extract to the mixture and stir until well combined.
7. Chill the mixture in the refrigerator for at least 2 hours or overnight.
8. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
9. Transfer the churned ice cream into a freezer-safe container and freeze for at least 4 hours or until firm.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Chilling time: 2 hours or overnight
Freezing time: 4 hours
Temperature:
Cooking temperature: Medium heat
Chilling temperature: Refrigerator temperature
Freezing temperature: Freezer temperature
Serving size:
This recipe yields about 6 servings.
Nutritional information:
Calories per serving: 320
Total fat: 18g
Saturated fat: 11g
Cholesterol: 170mg
Sodium: 55mg
Total carbohydrates: 37g
Dietary fiber: 1g
Sugar: 35g
Protein: 4g
Substitutions for ingredients:
- Custard apple pulp can be substituted with any other fruit pulp of your choice.
- Heavy cream can be substituted with half-and-half or whole milk.
- Whole milk can be substituted with skim milk or any non-dairy milk.
- Sugar can be substituted with any other sweetener of your choice.
Variations:
- Add chopped nuts or chocolate chips to the ice cream mixture before freezing.
- Use different fruit pulps to create different flavors of ice cream.
- Add spices such as cinnamon or nutmeg to the ice cream mixture for added flavor.
Tips and Tricks:
- Make sure to strain the custard mixture before adding the fruit pulp to ensure a smooth texture.
- Chill the mixture thoroughly before churning to ensure a creamy texture.
- Freeze the ice cream in a shallow container to speed up the freezing process.
Storage Instructions:
Store the custard apple ice cream in a freezer-safe container with a tight-fitting lid for up to 2 weeks.
Reheating Instructions:
Allow the ice cream to soften at room temperature for a few minutes before scooping and serving.
Presentation Ideas:
Serve the custard apple ice cream in a bowl or cone and top with fresh fruit or whipped cream.
Garnishes:
Garnish the ice cream with chopped nuts, chocolate chips, or fresh fruit.
Pairings:
Serve the custard apple ice cream with a slice of cake or pie for a delicious dessert.
Suggested Side Dishes:
This ice cream can be served as a dessert on its own.
Troubleshooting Advice:
- If the ice cream is too hard, let it sit at room temperature for a few minutes to soften before serving.
- If the ice cream is too soft, freeze it for a longer period of time.
Food Safety Advice:
- Make sure to cook the custard mixture to a safe temperature of 160°F to prevent any risk of foodborne illness.
- Store the ice cream in a freezer-safe container with a tight-fitting lid to prevent freezer burn.
Food History:
Custard apple, also known as sugar apple, is a tropical fruit native to South America. It is commonly used in desserts and ice creams in many countries.
Flavor Profiles:
Custard apple has a sweet and creamy flavor with a hint of vanilla.
Serving Suggestions:
Serve the custard apple ice cream as a dessert after a meal or as a refreshing treat on a hot day.
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