Ingredients with Measurements:
- 2 pounds of yuca
- 1/2 cup of olive oil
- 1/2 cup of sour orange juice
- 1/4 cup of minced garlic
- 1/4 cup of minced onion
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of cumin
- 1/4 teaspoon of oregano
Special equipment needed:
- Large pot
- Mixing bowl
- Blender or food processor
Step-by-step instructions:
1. Peel the yuca and cut it into 2-inch pieces.
2. In a large pot, bring water to a boil and add the yuca. Cook for 20-25 minutes or until tender.
3. While the yuca is cooking, prepare the mojo sauce. In a mixing bowl, combine the olive oil, sour orange juice, minced garlic, minced onion, salt, black pepper, cumin, and oregano. Mix well.
4. Transfer the mojo sauce to a blender or food processor and blend until smooth.
5. Once the yuca is cooked, drain it and transfer it to a serving dish.
6. Pour the mojo sauce over the yuca and toss to coat evenly.
7. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
N/A
Serving size:
4-6 servings
Nutritional information:
Calories: 320
Fat: 18g
Carbohydrates: 38g
Protein: 2g
Sodium: 400mg
Sugar: 1g
Fiber: 3g
Substitutions for ingredients:
- Sour orange juice can be substituted with a mixture of orange juice and lime juice.
- Olive oil can be substituted with vegetable oil or canola oil.
Variations:
- Add chopped cilantro to the mojo sauce for a fresh flavor.
- Add diced tomatoes to the mojo sauce for a chunky texture.
- Top the yuca with grated cheese before pouring the mojo sauce over it.
Tips and tricks:
- Be careful when peeling the yuca as it contains a toxic substance that can cause skin irritation.
- To make the yuca easier to peel, cut it into sections and soak it in water for 10-15 minutes before peeling.
- To make the yuca more flavorful, add salt to the water when boiling it.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or in a pan on the stove until heated through.
Presentation ideas:
Serve the yuca on a platter with the mojo sauce drizzled over it.
Garnishes:
Garnish with chopped cilantro or diced tomatoes.
Pairings:
This dish pairs well with grilled meats or seafood.
Suggested side dishes:
- Black beans
- Rice and beans
- Fried plantains
Troubleshooting advice:
- If the yuca is tough, it may not have been cooked long enough. Cook it for an additional 5-10 minutes until tender.
Food safety advice:
- Be sure to wash your hands and all utensils before and after handling the yuca.
- Do not eat the yuca raw as it contains a toxic substance that can cause illness.
Food history:
Cusiè Yuca con Mojo is a traditional Cuban dish that has been enjoyed for generations. Yuca, also known as cassava, is a staple food in many Latin American countries.
Flavor profiles:
This dish has a tangy and garlicky flavor with a hint of cumin and oregano.
Serving suggestions:
Serve this dish as a side dish or as a main course with a salad.
Related Categories
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Region: Cuban