Ingredients with Measurements:
- 2 green plantains
- 1/4 cup of cusiè (a type of cheese found in Latin American markets)
- 1/4 cup of vegetable oil
- Salt and pepper to taste
Special equipment needed:
- A deep frying pan
- A paper towel
Step-by-step instructions:
1. Peel the green plantains and cut them into 1-inch thick slices.
2. Heat the vegetable oil in a deep frying pan over medium-high heat.
3. Fry the plantain slices for 2-3 minutes on each side, or until golden brown.
4. Remove the plantain slices from the frying pan and place them on a paper towel to remove excess oil.
5. Using a tostonera or the bottom of a glass, flatten each plantain slice to about 1/4 inch thick.
6. Return the flattened plantain slices to the frying pan and fry them again for 1-2 minutes on each side, or until crispy.
7. Remove the tostones from the frying pan and sprinkle them with salt and pepper to taste.
8. Top each tostone with a small piece of cusiè cheese.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- This recipe makes 8 tostones.
Nutritional information:
- Calories per serving: 120
- Fat: 8g
- Carbohydrates: 12g
- Protein: 2g
Substitutions for ingredients:
- If cusiè cheese is not available, you can use feta cheese or queso fresco instead.
Variations:
- You can add chopped cilantro or garlic to the tostones for extra flavor.
Tips and tricks:
- Make sure the plantains are ripe but still firm for the best results.
- Use a tostonera or the bottom of a glass to flatten the plantains evenly.
- Be careful when frying the plantains as they can splatter hot oil.
Storage instructions:
- Tostones can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat tostones, place them in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the tostones on a platter with a small bowl of salsa or guacamole on the side.
Garnishes:
- Garnish the tostones with chopped cilantro or green onions for extra color and flavor.
Pairings:
- Tostones pair well with grilled meats or seafood.
Suggested side dishes:
- Serve the tostones with a side of rice and beans or a fresh salad.
Troubleshooting advice:
- If the tostones are not crispy enough, try frying them for a little longer on each side.
Food safety advice:
- Use caution when frying the plantains as hot oil can cause burns.
Food history:
- Tostones are a traditional dish in many Latin American countries, including Puerto Rico, the Dominican Republic, and Cuba.
Flavor profiles:
- Tostones are crispy and savory with a slightly sweet flavor from the plantains.
Serving suggestions:
- Serve the tostones as an appetizer or a side dish.
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Region: Dominican