Ingredients with Measurements:
- 1 bone-in pork shoulder (6-8 lbs)
- 1 cup of orange juice
- 1/2 cup of lime juice
- 1/4 cup of olive oil
- 1/4 cup of white vinegar
- 1 tablespoon of dried oregano
- 1 tablespoon of ground cumin
- 1 tablespoon of garlic powder
- 1 tablespoon of salt
- 1 teaspoon of black pepper
- 1 onion, sliced
- 4 cloves of garlic, minced
Special equipment needed:
- Large roasting pan
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 325°F.
2. In a bowl, mix together the orange juice, lime juice, olive oil, white vinegar, dried oregano, ground cumin, garlic powder, salt, and black pepper.
3. Place the pork shoulder in a large roasting pan and rub the mixture all over the meat.
4. Add the sliced onion and minced garlic to the roasting pan.
5. Cover the roasting pan with aluminum foil and place it in the oven.
6. Roast the pork shoulder for 3-4 hours, or until the internal temperature reaches 165°F.
7. Remove the aluminum foil and continue roasting for an additional 30 minutes, or until the skin is crispy and golden brown.
8. Remove the pork shoulder from the oven and let it rest for 10-15 minutes before slicing.
Time:
Preparation time: 15 minutes
Cooking time: 3-4 hours
Temperature:
Preheat the oven to 325°F.
Serving size:
This recipe serves 8-10 people.
Nutritional information:
Calories: 450
Fat: 28g
Carbohydrates: 3g
Protein: 45g
Substitutions for ingredients:
- You can use lemon juice instead of lime juice.
- You can use apple cider vinegar instead of white vinegar.
Variations:
- You can add sliced bell peppers and jalapeños to the roasting pan for a spicy twist.
- You can use a boneless pork shoulder instead of a bone-in one.
Tips and tricks:
- Make sure to rub the mixture all over the pork shoulder to ensure even flavor.
- Let the pork shoulder rest before slicing to allow the juices to redistribute.
Storage instructions:
- Store leftover pork shoulder in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the sliced pork shoulder in a baking dish and cover it with foil.
- Bake for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the sliced pork shoulder on a platter with the onions and garlic from the roasting pan.
Garnishes:
- Garnish with fresh cilantro and lime wedges.
Pairings:
- Serve with black beans and rice for a traditional Cuban meal.
- Pair with a crisp salad for a lighter option.
Suggested side dishes:
- Black beans and rice
- Fried plantains
- Grilled vegetables
Troubleshooting advice:
- If the skin is not crispy enough, broil the pork shoulder for a few minutes at the end of the cooking time.
Food safety advice:
- Make sure to cook the pork shoulder to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Cusiè pernil is a traditional Cuban dish that is typically served during the holidays.
Flavor profiles:
- This dish is tangy and savory with a hint of sweetness from the orange juice.
Serving suggestions:
- Serve the sliced pork shoulder on a platter with the onions and garlic from the roasting pan.
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