Ingredients with Measurements:
- 4 bratwurst sausages
- 1 tablespoon vegetable oil
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon curry powder
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon turmeric
- 1/4 teaspoon cayenne pepper
- 1/2 cup ketchup
- 1/4 cup water
- 1/4 cup peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Small saucepan
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. In a small saucepan, heat the vegetable oil over medium heat. Add the chopped onion and garlic and cook until softened, about 3-4 minutes.
3. Add the curry powder, paprika, cumin, turmeric, and cayenne pepper to the saucepan and cook for an additional 1-2 minutes until fragrant.
4. Add the ketchup and water to the saucepan and stir to combine. Bring the mixture to a simmer and cook for 5-7 minutes until slightly thickened.
5. In a separate bowl, whisk together the peanut butter, soy sauce, honey, lime juice, and salt and pepper to taste.
6. Grill the bratwurst sausages for 8-10 minutes, turning occasionally, until cooked through.
7. To serve, place the grilled sausages on a plate and top with the spicy peanut sauce.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Grill or grill pan set to medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 33g
- Carbohydrates: 22g
- Protein: 18g
- Sodium: 1200mg
Substitutions for ingredients:
- Bratwurst sausages can be substituted with any type of sausage.
- Vegetable oil can be substituted with any type of cooking oil.
- Ketchup can be substituted with tomato sauce or tomato paste.
- Peanut butter can be substituted with any type of nut butter.
- Soy sauce can be substituted with tamari or coconut aminos.
- Honey can be substituted with maple syrup or agave nectar.
- Lime juice can be substituted with lemon juice.
Variations:
- Add chopped peanuts or cilantro as a garnish.
- Serve the currywurst with a side of fries or potato salad.
- Use the spicy peanut sauce as a marinade for chicken or tofu.
Tips and tricks:
- Make the spicy peanut sauce ahead of time and store in the fridge for up to a week.
- If using a grill pan, make sure to lightly oil the pan before grilling the sausages.
- Adjust the amount of cayenne pepper to your desired level of spiciness.
Storage instructions:
- Store leftover currywurst and spicy peanut sauce separately in airtight containers in the fridge for up to 3 days.
Reheating instructions:
- Reheat the currywurst in the microwave or on the stovetop until heated through.
- Reheat the spicy peanut sauce in a small saucepan over low heat, stirring occasionally.
Presentation ideas:
- Serve the currywurst on a bed of lettuce or with a side of coleslaw.
- Drizzle extra spicy peanut sauce on top of the sausages for added flavor.
Garnishes:
- Chopped peanuts
- Cilantro
Pairings:
- German beer
- Riesling wine
Suggested side dishes:
- Fries
- Potato salad
- Coleslaw
Troubleshooting advice:
- If the spicy peanut sauce is too thick, add more water or lime juice to thin it out.
- If the sausages are not cooked through, continue grilling for an additional 1-2 minutes.
Food safety advice:
- Make sure the sausages are cooked to an internal temperature of 160°F to ensure they are safe to eat.
- Store leftover currywurst and spicy peanut sauce in the fridge and consume within 3 days.
Food history:
- Currywurst is a popular street food in Germany, particularly in Berlin. It was invented in 1949 by Herta Heuwer, who mixed ketchup and curry powder to create a sauce for grilled sausages.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve the currywurst with a side of fries or potato salad and a cold German beer.
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Region: German