Ingredients with Measurements:
- 4 bratwurst sausages
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon curry powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cumin
- 1/4 teaspoon turmeric
- 1/4 teaspoon cayenne pepper
- 1/2 cup ketchup
- 1/4 cup water
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
For the Spicy Mango Chutney:
- 1 ripe mango, peeled and diced
- 1/4 cup red onion, chopped
- 1/4 cup red bell pepper, chopped
- 1/4 cup white vinegar
- 1/4 cup brown sugar
- 1/4 teaspoon red pepper flakes
- Salt to taste
Special Equipment Needed:
- Grill or grill pan
- Saucepan
Step-by-Step Instructions:
1. Preheat the grill or grill pan over medium-high heat.
2. In a saucepan, heat the vegetable oil over medium heat. Add the chopped onion and garlic and sauté until softened, about 5 minutes.
3. Add the curry powder, paprika, cumin, turmeric, and cayenne pepper to the saucepan and stir for 1-2 minutes until fragrant.
4. Add the ketchup, water, apple cider vinegar, and honey to the saucepan and stir to combine. Simmer for 10-15 minutes until the sauce has thickened. Season with salt and pepper to taste.
5. Grill the bratwurst sausages for 10-12 minutes, turning occasionally, until cooked through.
6. To make the spicy mango chutney, combine the diced mango, red onion, red bell pepper, white vinegar, brown sugar, red pepper flakes, and salt in a saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 20-25 minutes until the chutney has thickened.
7. Serve the grilled bratwurst sausages with the curry ketchup and spicy mango chutney on top.
- Time:
Preparation time: 15 minutes
- Cooking time: 35 minutes
Temperature:
- Grill or grill pan: medium-high heat
- Saucepan: medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 25g
- Carbohydrates: 40g
- Protein: 18g
Substitutions for ingredients:
- Bratwurst sausages can be substituted with any other type of sausage.
- Red onion can be substituted with yellow onion.
- White vinegar can be substituted with apple cider vinegar or rice vinegar.
- Brown sugar can be substituted with honey or maple syrup.
Variations:
- Add sliced jalapeños or hot sauce to the curry ketchup for extra spice.
- Use a different type of fruit for the chutney, such as pineapple or peach.
- Serve the currywurst with a side of fries or potato salad.
Tips and Tricks:
- Make the curry ketchup and spicy mango chutney ahead of time and store in the refrigerator for up to 1 week.
- To make the curry ketchup smoother, blend it in a blender or food processor until smooth.
- To make the chutney spicier, add more red pepper flakes or diced jalapeños.
Storage Instructions:
- Store leftover curry ketchup and spicy mango chutney in an airtight container in the refrigerator for up to 1 week.
Reheating Instructions:
- Reheat the curry ketchup and spicy mango chutney in a saucepan over low heat until warmed through.
Presentation Ideas:
- Serve the currywurst on a plate with the curry ketchup and spicy mango chutney drizzled on top.
- Garnish with chopped cilantro or green onions.
Garnishes:
- Chopped cilantro or green onions
Pairings:
- Serve with a cold beer or a glass of Riesling.
Suggested Side Dishes:
- French fries
- Potato salad
- Coleslaw
Troubleshooting Advice:
- If the curry ketchup is too thick, add more water or apple cider vinegar to thin it out.
- If the chutney is too thin, simmer it for a few more minutes until it thickens.
Food Safety Advice:
- Make sure the sausages are cooked to an internal temperature of 165°F to ensure they are safe to eat.
Food History:
- Currywurst is a popular street food in Germany, particularly in Berlin. It was invented in 1949 by Herta Heuwer, who mixed ketchup and curry powder together and poured it over grilled sausages.
Flavor Profiles:
- The curry ketchup is sweet and tangy with a hint of spice, while the spicy mango chutney is sweet and fruity with a kick of heat.
Serving Suggestions:
- Serve the currywurst with a side of fries or potato salad and a cold beer or glass of Riesling.
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Region: German