Ingredients with Measurements:
- 4 bratwurst sausages
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 1 tablespoon butter
- 2 tablespoons brown sugar
- 1 tablespoon curry powder
- 1 tablespoon tomato paste
- 1/2 cup ketchup
- 1/4 cup water
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Large skillet
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill bratwurst sausages for 10-12 minutes, turning occasionally, until fully cooked.
3. In a large skillet, heat olive oil over medium heat. Add sliced onions and cook for 10-12 minutes, stirring occasionally, until caramelized.
4. Add butter, brown sugar, curry powder, tomato paste, ketchup, and water to the skillet with the onions. Stir to combine.
5. Bring the sauce to a simmer and cook for 5-7 minutes, stirring occasionally, until thickened.
6. Season with salt and pepper to taste.
7. Serve grilled bratwurst sausages with the caramelized onion sauce on top.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Grill or grill pan: medium-high heat
- Skillet: medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 450
- Total fat: 30g
- Saturated fat: 10g
- Cholesterol: 80mg
- Sodium: 1200mg
- Total carbohydrates: 30g
- Dietary fiber: 2g
- Sugars: 24g
- Protein: 14g
Substitutions for ingredients:
- Bratwurst sausages can be substituted with any other type of sausage.
- Olive oil can be substituted with vegetable oil or canola oil.
- Brown sugar can be substituted with honey or maple syrup.
- Ketchup can be substituted with tomato sauce or tomato puree.
Variations:
- Add sliced bell peppers or jalapenos to the caramelized onion sauce for extra flavor and heat.
- Use a different type of curry powder, such as Madras or Garam Masala, for a different flavor profile.
- Top the currywurst with shredded cheese or sauerkraut for added texture and flavor.
Tips and tricks:
- Make sure to fully cook the bratwurst sausages before serving.
- Stir the caramelized onion sauce frequently to prevent burning.
- Adjust the amount of curry powder to your liking.
Storage instructions:
- Store leftover currywurst and caramelized onion sauce separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the currywurst and caramelized onion sauce separately in the microwave or on the stove until heated through.
Presentation ideas:
- Serve the currywurst and caramelized onion sauce on a platter with toothpicks for easy serving.
- Garnish with chopped fresh parsley or cilantro for added color and flavor.
Garnishes:
- Chopped fresh parsley or cilantro
- Shredded cheese
- Sauerkraut
Pairings:
- German potato salad
- Coleslaw
- French fries
Suggested side dishes:
- Roasted vegetables
- Grilled corn on the cob
- Garlic bread
Troubleshooting advice:
- If the caramelized onion sauce is too thick, add a little more water to thin it out.
- If the sauce is too thin, simmer for a few more minutes to thicken it up.
Food safety advice:
- Make sure to fully cook the bratwurst sausages to an internal temperature of 160°F to prevent foodborne illness.
Food history:
- Currywurst is a popular street food in Germany, consisting of grilled or fried pork sausage topped with a curry ketchup sauce.
Flavor profiles:
- Savory, sweet, tangy, and spicy.
Serving suggestions:
- Serve with a cold beer or a glass of Riesling wine.
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Region: German