Ingredients with Measurements:
- 1 pound of bratwurst sausages
- 1 tablespoon of vegetable oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of curry powder
- 1 tablespoon of paprika
- 1 tablespoon of tomato paste
- 1 cup of ketchup
- 1/2 cup of water
- 2 tablespoons of brown sugar
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Tongs
- Cutting board
- Knife
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the bratwurst sausages to the skillet and cook until browned on all sides, about 8-10 minutes.
3. Remove the sausages from the skillet and set them aside.
4. In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent, about 5 minutes.
5. Add the curry powder, paprika, and tomato paste to the skillet. Stir until the spices are fragrant, about 1 minute.
6. Add the ketchup, water, and brown sugar to the skillet. Stir until the sauce is smooth.
7. Bring the sauce to a simmer and add the bratwurst sausages back to the skillet.
8. Simmer the sausages in the sauce for 10-15 minutes, or until the sauce has thickened and the sausages are fully cooked.
9. Season the currywurst with salt and pepper to taste.
10. Serve the currywurst hot with a side of fries or bread.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 28g
Carbohydrates: 32g
Protein: 18g
Substitutions for ingredients:
- You can use any type of sausage instead of bratwurst.
- If you don't have curry powder, you can use a combination of cumin, coriander, and turmeric.
Variations:
- Add diced bell peppers or jalapeños to the sauce for extra flavor.
- Use a spicy ketchup or add hot sauce to the sauce for a spicier currywurst.
Tips and tricks:
- Make sure to brown the sausages well before adding them to the sauce for extra flavor.
- If the sauce is too thick, add more water to thin it out.
- You can make the sauce ahead of time and store it in the fridge for up to a week.
Storage instructions:
Store leftover currywurst in an airtight container in the fridge for up to 3 days.
Reheating instructions:
Reheat the currywurst in the microwave or on the stove until heated through.
Presentation ideas:
Serve the currywurst on a plate with a side of fries or bread.
Garnishes:
Garnish the currywurst with chopped parsley or cilantro.
Pairings:
Pair the currywurst with a cold beer or a glass of red wine.
Suggested side dishes:
Fries, bread, or a side salad.
Troubleshooting advice:
- If the sauce is too thin, simmer it for a few more minutes until it thickens.
- If the sausages are not fully cooked, simmer them in the sauce for a few more minutes.
Food safety advice:
Make sure to cook the sausages to an internal temperature of 160°F to ensure they are fully cooked.
Food history:
Currywurst is a popular street food in Germany, particularly in Berlin. It was invented in Berlin in 1949 by Herta Heuwer.
Flavor profiles:
The currywurst has a sweet and tangy flavor from the ketchup and brown sugar, with a spicy kick from the curry powder.
Serving suggestions:
Serve the currywurst hot with a side of fries or bread.
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Region: German