Ingredients with Measurements:
- 1 cup mayonnaise
- 2 tablespoons curry powder
- 1 tablespoon coriander, finely chopped
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed: None
Step-by-step instructions:
1. In a medium bowl, whisk together the mayonnaise, curry powder, coriander, lemon juice, Dijon mustard, honey, salt, and black pepper until well combined.
2. Taste and adjust seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Serve chilled as a dipping sauce or spread.
Time:
Preparation time: 10 minutes
Chilling time: 30 minutes
5. Temperature:
Refrigerate before serving.
Serving size:
Makes about 1 cup of sauce.
Nutritional information:
Per serving (1 tablespoon):
Calories: 90
Fat: 10g
Saturated Fat: 1.5g
Cholesterol: 5mg
Sodium: 130mg
Carbohydrates: 1g
Fiber: 0g
Sugar: 1g
Protein: 0g
Substitutions for ingredients:
- Use Greek yogurt or sour cream instead of mayonnaise for a lighter option.
- Use lime juice instead of lemon juice.
- Use maple syrup instead of honey.
Variations:
- Add chopped cilantro or parsley for extra freshness.
- Add a pinch of cayenne pepper for heat.
- Use different curry powders for different flavor profiles.
Tips and tricks:
- Make sure to taste and adjust seasoning as needed.
- Let the sauce chill for at least 30 minutes before serving to allow the flavors to meld together.
Storage instructions:
Store in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
Not applicable.
Presentation ideas:
Serve in a small bowl or ramekin with a spoon for dipping or spreading.
Garnishes:
Garnish with a sprinkle of chopped coriander or parsley.
Pairings:
This sauce pairs well with grilled meats, vegetables, and seafood.
Suggested side dishes:
Serve with a side of roasted vegetables or a simple salad.
Troubleshooting advice:
If the sauce is too thick, add a splash of water or lemon juice to thin it out.
Food safety advice:
Make sure to refrigerate the sauce promptly and discard any leftovers after 1 week.
Food history:
Tartare sauce is a classic French condiment typically made with mayonnaise, capers, and pickles. This version adds curry powder and coriander for a unique twist.
Flavor profiles:
This sauce is creamy, tangy, and slightly spicy with a hint of sweetness from the honey.
Serving suggestions:
Serve as a dipping sauce for appetizers or as a spread for sandwiches and wraps.
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