Ingredients with Measurements:
- 2 tablespoons ground cumin
- 2 tablespoons ground coriander
- 1 tablespoon ground turmeric
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1 tablespoon ground cardamom
- 1 tablespoon ground cloves
- 1 tablespoon ground black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
Special equipment needed:
- Spice grinder or mortar and pestle
- Small bowl
- Airtight container for storage
Step-by-step instructions:
1. In a spice grinder or mortar and pestle, grind all the spices until they are finely ground.
2. Transfer the ground spices to a small bowl.
3. Add the salt to the bowl and mix well.
4. Store the spice mixture in an airtight container until ready to use.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
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Serving size:
- This recipe makes about 1/2 cup of spice mixture.
Nutritional information:
- N/A
Substitutions for ingredients:
- If you don't have all the individual spices, you can use a pre-made curry powder instead.
Variations:
- You can adjust the amount of cayenne pepper to make the spice level more or less spicy.
- You can also add other spices such as fennel seeds, mustard seeds, or nutmeg to customize the spice blend to your liking.
Tips and tricks:
- Make sure to store the spice mixture in an airtight container to keep it fresh.
- Toasting the whole spices before grinding them can add extra flavor to the spice blend.
Storage instructions:
- Store the spice mixture in an airtight container in a cool, dry place for up to 6 months.
Reheating instructions:
- N/A
Presentation ideas:
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Garnishes:
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Pairings:
- This spice blend can be used in a variety of dishes such as curries, soups, stews, and marinades.
Suggested side dishes:
- N/A
Troubleshooting advice:
- If the spice mixture is too spicy, you can add more of the other spices to balance it out.
Food safety advice:
- Make sure to use fresh spices to avoid any potential food safety issues.
Food history:
- Curry spice blends have been used in Indian cuisine for centuries and have since become popular in many other parts of the world.
Flavor profiles:
- This spice blend has a warm, earthy flavor with a slightly spicy kick.
Serving suggestions:
- Use this spice blend to make a delicious curry dish with vegetables, meat, or tofu.
Related Categories
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