Ingredients with Measurements:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp curry powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp ground turmeric
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- 1/2 cup frozen peas
- 1/4 cup raisins
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
- 1 package of wonton wrappers
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or large pot for frying
- Slotted spoon or spider strainer
- Paper towels
Step-by-step instructions:
1. In a large skillet, cook the ground beef over medium-high heat until browned and cooked through, breaking it up into small pieces as it cooks.
2. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent, about 5 minutes.
3. Add the curry powder, cumin, coriander, turmeric, paprika, and cayenne pepper to the skillet and stir to combine.
4. Add the frozen peas and raisins to the skillet and cook for another 5 minutes, stirring occasionally.
5. Remove the skillet from the heat and stir in the chopped cilantro. Season with salt and pepper to taste.
6. Lay out the wonton wrappers on a clean work surface. Place a small spoonful of the curry beef mixture in the center of each wrapper.
7. Wet the edges of the wrapper with water and fold it over to create a triangle shape. Press the edges together to seal.
8. Heat the vegetable oil in a deep fryer or large pot to 350°F.
9. Carefully add the filled wontons to the hot oil, a few at a time, and fry until golden brown and crispy, about 2-3 minutes.
10. Use a slotted spoon or spider strainer to remove the fried wontons from the oil and place them on a paper towel-lined plate to drain excess oil.
11. Serve the curry sac sacs hot with your favorite dipping sauce.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
Temperature:
- Fryer temperature: 350°F
Serving size:
- Makes approximately 20 curry sac sacs
Nutritional information:
- Calories: 120 per sac sac
- Fat: 6g
- Carbohydrates: 11g
- Protein: 6g
Substitutions for ingredients:
- Ground beef can be substituted with ground chicken, turkey, or lamb.
- Frozen peas can be substituted with frozen mixed vegetables.
- Raisins can be substituted with dried cranberries or chopped apricots.
Variations:
- Add diced potatoes or sweet potatoes to the curry beef mixture for extra texture and flavor.
- Use different spices or spice blends to customize the flavor of the curry sac sacs.
- Make a vegetarian version by using crumbled tofu or chickpeas instead of ground beef.
Tips and tricks:
- Make sure to seal the edges of the wonton wrappers tightly to prevent the filling from leaking out during frying.
- Fry the curry sac sacs in small batches to ensure even cooking and prevent overcrowding in the fryer.
- Serve the curry sac sacs immediately after frying for the best texture and flavor.
Storage instructions:
- Leftover curry sac sacs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the curry sac sacs, place them on a baking sheet and bake in a preheated 350°F oven for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the curry sac sacs on a platter with a variety of dipping sauces for guests to choose from.
- Garnish the platter with fresh cilantro leaves or sliced green onions for added color and flavor.
Pairings:
- Serve the curry sac sacs with a side of steamed rice or naan bread for a complete meal.
- Pair with a refreshing cucumber salad or a spicy mango chutney for a balanced flavor profile.
Suggested side dishes:
- Steamed rice
- Naan bread
- Cucumber salad
- Mango chutney
Troubleshooting advice:
- If the curry sac sacs are not crispy enough, increase the frying time by 30 seconds to 1 minute.
- If the filling is too dry, add a splash of water or broth to the skillet to moisten it.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
- Use a thermometer to check the temperature of the oil before frying to prevent overheating and potential fire hazards.
Food history:
- Curry is a popular spice blend used in many cultures around the world, including Indian, Thai, and Caribbean cuisine.
Flavor profiles:
- The curry sac sacs have a savory and slightly spicy flavor from the curry powder and cayenne pepper, with a touch of sweetness from the raisins.
Serving suggestions:
- Serve the curry sac sacs as an appetizer or snack at a party or gathering.
- They also make a great lunch or dinner option when paired with rice or naan bread.
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