Ingredients with Measurements:
- 1 cup cooked white rice
- 1 pound ground beef
- 1 tablespoon curry powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup breadcrumbs
- 1 egg
- 4 burger buns
- 4 slices of cheddar cheese
- 1/2 cup mayonnaise
- 1 tablespoon sriracha sauce
- 1/4 cup sliced green onions
Special equipment needed:
- Mixing bowl
- Grill or frying pan
- Spatula
- Oven or toaster oven
Step-by-step instructions:
1. In a mixing bowl, combine the cooked white rice, ground beef, curry powder, salt, black pepper, breadcrumbs, and egg. Mix well until all ingredients are evenly distributed.
2. Divide the mixture into 4 equal portions and shape them into patties.
3. Preheat the grill or frying pan over medium-high heat. Add the patties and cook for 5-6 minutes on each side or until fully cooked.
4. While the patties are cooking, prepare the sauce by mixing the mayonnaise and sriracha sauce in a small bowl.
5. Toast the burger buns in the oven or toaster oven until lightly browned.
6. Assemble the burgers by placing a patty on each bun, followed by a slice of cheddar cheese, a dollop of the sauce, and some sliced green onions.
Time:
Preparation time: 10 minutes
Cooking time: 12 minutes
Temperature:
Grill or frying pan: medium-high heat
Oven or toaster oven: 350°F
Serving size:
4 servings
Nutritional information:
Calories: 630
Fat: 38g
Carbohydrates: 35g
Protein: 35g
Substitutions for ingredients:
- Ground chicken or turkey can be used instead of ground beef.
- Any type of cheese can be used instead of cheddar cheese.
- Regular mustard or ketchup can be used instead of the sauce.
Variations:
- Add some sliced avocado or tomato to the burger.
- Use brown rice instead of white rice.
- Add some chopped cilantro to the sauce for a different flavor.
Tips and tricks:
- Make sure to mix the ingredients well to ensure even distribution of flavors.
- Use a meat thermometer to ensure the patties are fully cooked.
- Toasting the buns will add extra flavor and texture to the burger.
Storage instructions:
Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the patties in the microwave or oven until heated through.
Presentation ideas:
Serve the burgers on a plate with some fries or a side salad.
Garnishes:
Garnish with some extra sliced green onions or chopped cilantro.
Pairings:
Pair with a cold beer or a glass of iced tea.
Suggested side dishes:
Fries, sweet potato fries, or a side salad.
Troubleshooting advice:
- If the patties are falling apart, add more breadcrumbs to the mixture.
- If the burgers are too dry, add some more sauce or mayonnaise.
Food safety advice:
Make sure to cook the patties to an internal temperature of 160°F to ensure they are fully cooked.
Food history:
The curry rice burger is a popular fast food item in Japan, where it originated in the 1980s.
Flavor profiles:
The burger has a spicy and savory flavor from the curry powder and sriracha sauce.
Serving suggestions:
Serve the burgers with some fries or a side salad for a complete meal.
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