Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup cold water
- 2 tablespoons vegetable oil
- 2 cups potatoes, peeled and diced
- 1 large onion, diced
- 1 tablespoon curry powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground turmeric
- Salt and pepper to taste
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Frying pan
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F.
2. In a large bowl, mix together the flour, baking powder, and salt.
3. Add the melted butter and cold water and mix until a dough forms.
4. On a lightly floured surface, roll out the dough to 1/8-inch thickness.
5. Cut out circles of dough using a biscuit cutter or the rim of a glass.
6. Place the circles on a baking sheet and bake for 10 minutes.
7. Meanwhile, heat the oil in a frying pan over medium heat.
8. Add the potatoes and onions and cook until softened, about 10 minutes.
9. Add the curry powder, cumin, coriander, and turmeric and season with salt and pepper.
10. Remove from heat and let cool.
11. Place a spoonful of the potato and onion mixture in the center of each pastry circle.
12. Fold the pastry over the filling and press the edges together to seal.
13. Heat a large skillet over medium heat and add enough oil to cover the bottom.
14. Fry the puffs until golden brown, about 5 minutes per side.
15. Drain on paper towels and serve warm.
Time:
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Temperature: 350 degrees F
Serving Size: Makes 8 puffs
Nutritional Information: Calories: 250, Fat: 13g, Carbohydrates: 28g, Protein: 4g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour.
- Vegetable oil can be substituted with olive oil.
- Curry powder can be substituted with garam masala or other Indian spices.
Variations:
- The filling can be varied with different vegetables such as carrots, peas, or bell peppers.
- The puffs can be served with a dipping sauce such as chutney or yogurt.
Tips and Tricks:
- Make sure to seal the edges of the pastry well to prevent the filling from leaking out.
- Let the filling cool before adding it to the pastry to prevent the pastry from becoming soggy.
Storage Instructions:
Curry puffs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Curry puffs can be reheated in the oven at 350 degrees F for 10 minutes or until heated through.
Presentation Ideas:
Curry puffs can be served on a platter with a variety of dipping sauces and garnishes.
Garnishes:
Curry puffs can be garnished with chopped fresh herbs such as cilantro or parsley.
Pairings:
Curry puffs can be served with a variety of accompaniments such as chutney, yogurt, or raita.
Suggested Side Dishes:
Curry puffs can be served with a side of steamed rice or naan bread.
Troubleshooting Advice:
- If the pastry is too dry, add a few tablespoons of cold water to the dough.
- If the filling is too wet, add a few tablespoons of flour to absorb the excess moisture.
Food Safety Advice:
- Make sure to cook the filling thoroughly before adding it to the pastry.
- Make sure to store the puffs in an airtight container in the refrigerator.
Food History:
Curry puffs are a popular snack in many parts of Asia and are believed to have originated in India.
Flavor Profiles:
Curry puffs have a savory flavor from the potatoes and onions, and a mild spiciness from the curry powder.
Serving Suggestions:
Curry puffs can be served as an appetizer or snack.
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Region: Singaporean