Ingredients with Measurements:
- 4 large potatoes, cut into wedges
- 4 tablespoons olive oil
- 2 teaspoons curry powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Special Equipment Needed:
- Baking sheet
- Aluminum foil
Step-by-Step Instructions:
1. Preheat oven to 425°F.
2. Line a baking sheet with aluminum foil.
3. Place potato wedges on the baking sheet and drizzle with olive oil.
4. In a small bowl, mix together curry powder, garlic powder, onion powder, paprika, cumin, salt, and pepper.
5. Sprinkle the spice mixture over the potato wedges and toss to coat.
6. Bake for 25-30 minutes, flipping the wedges halfway through, until they are golden brown and crispy.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 425°F
Serving Size: 4
Nutritional Information:
Calories: 246
Fat: 11g
Carbohydrates: 33g
Protein: 4g
Substitutions for Ingredients
- Olive oil can be substituted with vegetable oil or melted butter.
- Curry powder can be substituted with garam masala or other curry spices.
Variations:
- Add other spices such as chili powder, cayenne pepper, or turmeric for a spicier flavor.
- Add grated Parmesan cheese or chopped fresh herbs for a different flavor.
Tips and Tricks:
- Make sure to evenly coat the potato wedges with the spice mixture for maximum flavor.
- Cut the potatoes into even-sized wedges so they cook evenly.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes or in the microwave for 1-2 minutes.
Presentation Ideas:
Serve the potato wedges on a platter with a variety of dipping sauces.
Garnishes:
Garnish with chopped fresh parsley or cilantro.
Pairings:
Pair with a variety of dipping sauces such as ranch, BBQ, or honey mustard.
Suggested Side Dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting Advice:
- If the potato wedges are not crispy enough, bake for an additional 5 minutes.
- If the potato wedges are too crispy, reduce the baking time by 5 minutes.
Food Safety Advice:
- Wash hands and all surfaces before and after handling raw potatoes.
- Make sure to cook the potato wedges until they are golden brown and crispy.
Food History:
Curry powder is a blend of spices that originated in India and is used in many Indian and Southeast Asian dishes.
Flavor Profiles:
Curry potato wedges have a savory and spicy flavor with a hint of sweetness.
Serving Suggestions:
Serve as an appetizer or side dish.
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