Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons curry powder
- 2 tablespoons butter, melted
- 1 cup mashed potatoes
- 1 cup plain yogurt
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1/2 cup shredded cheese
- 1/4 cup chopped cilantro
Special Equipment Needed:
- Mixing bowl
- Baking sheet
- Oven
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, mix together the flour, baking powder, baking soda, salt, and curry powder.
3. In a separate bowl, mix together the melted butter, mashed potatoes, yogurt, onion, bell pepper, cheese, and cilantro.
4. Add the wet ingredients to the dry ingredients and mix until combined.
5. Grease a baking sheet with butter or oil.
6. Form the dough into a ball and place it on the baking sheet.
7. Flatten the dough into a circle about 1/2 inch thick.
8. Bake for 25-30 minutes, or until golden brown.
9. Let cool before slicing.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 375°F
Serving Size: 8-10 slices
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 25g
Protein: 6g
Substitutions for Ingredients
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the butter, you can use olive oil or coconut oil.
- For the yogurt, you can use Greek yogurt or coconut yogurt.
- For the cheese, you can use vegan cheese or omit it altogether.
Variations:
- You can add other vegetables such as chopped carrots or zucchini.
- You can add different spices such as cumin or coriander.
- You can add nuts or seeds such as almonds or sunflower seeds.
Tips and Tricks:
- Make sure to mix the wet ingredients and dry ingredients separately before combining them.
- Grease the baking sheet with butter or oil to prevent the dough from sticking.
- Let the bread cool before slicing to ensure it holds its shape.
Storage Instructions:
Store the bread in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the bread in the oven or toaster oven at 350°F for 5-10 minutes.
Presentation Ideas:
Serve the bread with a dollop of butter or a drizzle of olive oil.
Garnishes:
Garnish the bread with fresh herbs such as parsley or cilantro.
Pairings:
Pair the bread with a side of roasted vegetables or a salad.
Suggested Side Dishes:
Serve the bread with a side of roasted potatoes or steamed vegetables.
Troubleshooting Advice:
If the bread is not cooked through, cover it with aluminum foil and bake for an additional 5-10 minutes.
Food Safety Advice:
Make sure to wash your hands before and after handling the dough.
Food History:
Curry potato bread is a traditional Indian bread that has been around for centuries.
Flavor Profiles:
This bread has a savory flavor with hints of curry and cheese.
Serving Suggestions:
Serve the bread with a side of chutney or a dollop of yogurt.
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