Ingredients with Measurements:
- 1 large onion, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup white vinegar
- 1/4 cup water
- 1/4 cup sugar
- 1/4 cup raisins
- 1/4 cup chopped walnuts
Special Equipment Needed:
- Large saucepan
- Wooden spoon
- Glass jars with lids
Step-by-Step Instructions:
1. In a large saucepan, sauté the onion and garlic over medium heat until soft and translucent.
2. Add the curry powder, cumin, coriander, turmeric, cayenne pepper, salt, and black pepper. Stir well and cook for 1-2 minutes until fragrant.
3. Add the white vinegar, water, and sugar. Stir well and bring to a boil.
4. Reduce the heat and simmer for 10-15 minutes until the liquid has thickened.
5. Add the raisins and chopped walnuts. Stir well and cook for another 5 minutes.
6. Remove from heat and let cool.
7. Transfer the relish to glass jars with lids and store in the refrigerator.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat
Serving size:
- Makes about 2 cups of relish
Nutritional information:
- Calories: 70 per 2 tablespoons
- Fat: 2g
- Carbohydrates: 13g
- Protein: 1g
Substitutions for ingredients:
- You can use any type of vinegar instead of white vinegar.
- You can use any type of dried fruit instead of raisins.
- You can use any type of nuts instead of walnuts.
Variations:
- You can add diced apples or pears for a fruity twist.
- You can add chopped fresh herbs such as cilantro or parsley for a fresh flavor.
- You can add a pinch of cinnamon for a warm and spicy flavor.
Tips and Tricks:
- Make sure to finely chop the onion for a smooth texture.
- Adjust the amount of sugar and spices to your taste.
- Store the relish in the refrigerator for up to 2 weeks.
Storage Instructions:
- Store the relish in glass jars with lids in the refrigerator for up to 2 weeks.
Reheating Instructions:
- The relish can be served cold or at room temperature.
Presentation Ideas:
- Serve the relish in a small bowl with crackers or bread.
Garnishes:
- Garnish with chopped fresh herbs such as cilantro or parsley.
Pairings:
- Serve with grilled chicken or fish.
Suggested Side Dishes:
- Serve with a side salad or roasted vegetables.
Troubleshooting Advice:
- If the relish is too thick, add a little more water.
Food Safety Advice:
- Make sure to use clean and sterilized glass jars for storing the relish.
Food History:
- Poacher's relish is a traditional British condiment made with onions, vinegar, and spices. It was originally used to mask the flavor of game meat that was illegally hunted.
Flavor Profiles:
- The relish has a sweet and spicy flavor with a hint of tanginess from the vinegar.
Serving Suggestions:
- Serve as a condiment with grilled meats or sandwiches.
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