Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup plain yogurt
- 1 cup cooked paneer, crumbled
- 1 cup cooked vegetables, such as peas, carrots, or potatoes, finely chopped
- 2 tablespoons curry powder
- 1/2 teaspoon garam masala
- 2 tablespoons chopped fresh cilantro
Special equipment needed:
- Bowl
- Whisk
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Add the oil and yogurt and mix until combined.
4. Add the paneer, vegetables, curry powder, garam masala, and cilantro and mix until combined.
5. Turn the dough out onto a lightly floured surface and knead for 2 minutes.
6. Divide the dough into 8 equal pieces and shape into balls.
7. Place the balls on a parchment-lined baking sheet and flatten slightly.
8. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking time: 20 minutes
Temperature: 375°F
Serving Size: 8 servings
Nutritional Information:
Calories: 200
Fat: 6g
Carbohydrates: 28g
Protein: 7g
Substitutions for Ingredients
- Plain yogurt can be substituted with Greek yogurt.
- Vegetables can be substituted with any cooked vegetables of your choice.
- Curry powder can be substituted with any other type of spice blend.
Variations:
- Add 1/2 cup of chopped nuts or seeds for added crunch.
- Add 1/2 cup of raisins or dried fruit for added sweetness.
- Add 1/2 cup of grated cheese for added flavor.
Tips and tricks:
- Make sure to knead the dough until it is smooth and pliable.
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more yogurt.
Storage instructions:
Store in an airtight container for up to 3 days.
Reheating instructions:
Reheat in a 350°F oven for 10 minutes.
Presentation ideas:
Serve the curry paneer bread warm with a dollop of yogurt or chutney.
Garnishes:
Garnish with chopped fresh cilantro or parsley.
Pairings:
Pair with a side of raita or chutney.
Suggested side dishes:
Serve with a side of cooked rice or naan.
Troubleshooting advice:
If the bread is too dry, add a little more yogurt or oil.
Food safety advice:
Make sure to store the bread in an airtight container to prevent it from drying out.
Food history:
Curry paneer bread is a popular Indian bread that is often served with curries and other dishes.
Flavor profiles:
This bread has a savory flavor with hints of curry and garam masala.
Serving suggestions:
Serve as an appetizer or side dish with a curry or other Indian dish.
Related Categories
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Region: Indian