Ingredients with Measurements:
- 2 large red onions, thinly sliced
- 1/2 cup white vinegar
- 1/2 cup apple cider vinegar
- 1/4 cup water
- 1/4 cup sugar
- 1 tablespoon curry powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Special equipment needed:
- Glass jar with lid
Step-by-step instructions:
1. In a medium saucepan, combine white vinegar, apple cider vinegar, water, sugar, curry powder, salt, black pepper, and red pepper flakes. Bring to a boil over medium-high heat, stirring occasionally.
2. Add the thinly sliced onions to the saucepan and stir to coat them with the pickling liquid.
3. Reduce the heat to low and simmer for 5 minutes, stirring occasionally.
4. Remove the saucepan from the heat and let it cool for 10 minutes.
5. Transfer the pickled onions and the pickling liquid to a glass jar.
6. Cover the jar with a lid and refrigerate for at least 2 hours before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories: 70
- Total fat: 0g
- Saturated fat: 0g
- Cholesterol: 0mg
- Sodium: 590mg
- Total carbohydrates: 16g
- Dietary fiber: 1g
- Sugars: 12g
- Protein: 1g
Substitutions for ingredients:
- You can use any type of vinegar you prefer.
- You can use brown sugar instead of white sugar.
- You can adjust the amount of curry powder and red pepper flakes to your liking.
Variations:
- You can add sliced garlic or ginger to the pickling liquid for extra flavor.
- You can use different types of onions, such as yellow or white onions.
- You can add other spices, such as cumin or coriander.
Tips and tricks:
- Use a mandoline or a sharp knife to slice the onions thinly and evenly.
- Let the pickled onions sit in the refrigerator for at least 2 hours before serving to allow the flavors to develop.
- These pickles can be stored in the refrigerator for up to 2 weeks.
Storage instructions:
- Store the pickles in a glass jar with a lid in the refrigerator for up to 2 weeks.
Reheating instructions:
- None
Presentation ideas:
- Serve the pickles as a side dish or a condiment for sandwiches, burgers, or tacos.
Garnishes:
- None
Pairings:
- These pickles pair well with grilled meats, roasted vegetables, or rice dishes.
Suggested side dishes:
- Serve these pickles with a side of coleslaw or potato salad.
Troubleshooting advice:
- If the pickling liquid is too sour, add more sugar to balance the flavors.
- If the pickles are too spicy, reduce the amount of red pepper flakes.
Food safety advice:
- Make sure to use a clean glass jar and lid to store the pickles.
- Keep the pickles refrigerated at all times.
Food history:
- Pickling is a traditional method of preserving food that dates back to ancient times.
Flavor profiles:
- These pickles have a tangy, sweet, and spicy flavor with a hint of curry.
Serving suggestions:
- Serve these pickles as a side dish or a condiment for sandwiches, burgers, or tacos.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A