Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons curry powder
- 2 tablespoons vegetable oil
- 1/2 cup finely chopped onion
- 1/2 cup warm water
Special Equipment Needed:
- Bowl
- Baking sheet
- Rolling pin
Step-by-Step Instructions:
1. Preheat oven to 350 degrees Fahrenheit.
2. In a bowl, combine the flour, baking powder, salt, and curry powder.
3. Add the vegetable oil and mix until combined.
4. Add the chopped onion and mix until combined.
5. Slowly add the warm water and mix until the dough forms.
6. On a lightly floured surface, roll out the dough to about 1/4 inch thick.
7. Cut the dough into desired shapes.
8. Place the shapes on a lightly greased baking sheet.
9. Bake for 20 minutes or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: 350 degrees Fahrenheit
Serving Size: 8-10
Nutritional Information:
Calories: 120
Fat: 5g
Carbohydrates: 16g
Protein: 2g
Substitutions for Ingredients
- All-purpose flour: whole wheat flour or gluten-free flour
- Vegetable oil: olive oil or coconut oil
- Onion: shallots or garlic
Variations:
- Add other spices such as cumin or turmeric for more flavor.
- Add other vegetables such as bell peppers or carrots.
- Add cheese for a cheesy version.
Tips and Tricks:
- Make sure the dough is not too wet or too dry.
- Roll out the dough as thin as possible for a crispier texture.
- Use a pizza cutter or sharp knife to cut the dough into desired shapes.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350 degrees Fahrenheit for 5-10 minutes or until heated through.
Presentation Ideas:
- Serve with a side of chutney or other dipping sauce.
- Sprinkle with chopped fresh herbs for a colorful presentation.
Garnishes:
- Chopped fresh herbs such as cilantro or parsley
- Sliced green onions
- Toasted sesame seeds
Pairings:
- Curry dishes
- Soups and stews
- Salads
Suggested Side Dishes:
- Roasted vegetables
- Rice
- Lentils
Troubleshooting Advice:
- If the dough is too wet, add a bit more flour.
- If the dough is too dry, add a bit more water.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Wash hands thoroughly before and after handling the dough.
Food History:
Curry onion bread is a traditional Indian bread that is often served with curries and other dishes. It is believed to have originated in the Indian subcontinent centuries ago.
Flavor Profiles:
This bread has a savory and slightly spicy flavor from the curry powder and onion.
Serving Suggestions:
- Serve as an accompaniment to curries and other dishes.
- Serve as an appetizer or snack with dips or spreads.
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