Ingredients with Measurements:
- 4 Mettbrötchen (German bread rolls)
- 250g Mett (raw minced pork)
- 1 onion, sliced
- 1 tablespoon curry powder
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Curry Sauce:
- 1 tablespoon butter
- 1 tablespoon flour
- 1 tablespoon curry powder
- 1 cup chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste
Special Equipment Needed:
- None
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C).
2. Cut the Mettbrötchen in half and place them on a baking sheet.
3. Bake the Mettbrötchen in the oven for 5-7 minutes until lightly toasted.
4. In a pan, heat the vegetable oil over medium heat.
5. Add the sliced onions and sauté until they are soft and golden brown.
6. Add the curry powder to the onions and stir well.
7. Add the raw minced pork (Mett) to the pan and cook until browned.
8. Season with salt and pepper to taste.
9. To make the curry sauce, melt the butter in a saucepan over medium heat.
10. Add the flour and curry powder to the pan and whisk until smooth.
11. Gradually add the chicken broth and whisk until the mixture is smooth.
12. Add the heavy cream and whisk until the sauce thickens.
13. Season with salt and pepper to taste.
14. To assemble the Curry Mettbrötchen, spread the curry sauce on the bottom half of the Mettbrötchen.
15. Add the cooked Mett and onion mixture on top of the sauce.
16. Top with the other half of the Mettbrötchen.
17. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- 4 servings
Nutritional information:
- Calories: 470
- Fat: 31g
- Carbohydrates: 28g
- Protein: 19g
Substitutions for ingredients:
- Pork Mett can be substituted with beef Mett or ground beef.
- Chicken broth can be substituted with vegetable broth or water.
Variations:
- Add sliced tomatoes or lettuce to the Curry Mettbrötchen for extra flavor and texture.
Tips and Tricks:
- Be careful not to overcook the Mett as it can become dry and tough.
- Use a non-stick pan to prevent the Mett from sticking to the bottom of the pan.
Storage Instructions:
- Store any leftover Curry Mettbrötchen in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
- Reheat the Curry Mettbrötchen in the oven at 350°F (175°C) for 5-7 minutes until heated through.
Presentation Ideas:
- Serve the Curry Mettbrötchen on a platter with a side of salad or fries.
Garnishes:
- Garnish the Curry Mettbrötchen with chopped fresh parsley or cilantro.
Pairings:
- Serve the Curry Mettbrötchen with a cold beer or a glass of white wine.
Suggested Side Dishes:
- French fries, sweet potato fries, or a side salad.
Troubleshooting Advice:
- If the curry sauce is too thick, add more chicken broth to thin it out.
Food Safety Advice:
- Make sure to cook the Mett thoroughly to prevent any foodborne illnesses.
Food History:
- Mettbrötchen is a traditional German snack made with raw minced pork and served on a bread roll.
Flavor Profiles:
- The Curry Mettbrötchen has a spicy and savory flavor profile with a creamy curry sauce and caramelized onions.
Serving Suggestions:
- Serve the Curry Mettbrötchen as a snack or a light lunch.
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Region: German