Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup curry powder
- 1/4 cup sesame seeds
Special Equipment Needed:
- Stand mixer
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In the bowl of a stand mixer, combine the flour, baking powder, baking soda, salt, and sugar.
3. Add the butter, eggs, and vanilla extract. Beat until combined.
4. Slowly add the milk, and continue to beat until the dough is smooth.
5. Divide the dough into 8 equal pieces.
6. Roll each piece into a ball and flatten slightly.
7. Sprinkle each piece with curry powder and sesame seeds.
8. Place the pieces on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: 8 pieces
Nutritional Information (per serving):
Calories: 250
Fat: 10g
Carbohydrates: 33g
Protein: 4g
Substitutions for Ingredients
- For the all-purpose flour, you can substitute with whole wheat flour.
- For the butter, you can substitute with vegan butter or coconut oil.
- For the eggs, you can substitute with flax eggs.
Variations:
- For a sweeter version, you can add 1/4 cup of honey or maple syrup to the dough.
- For a savory version, you can add 1/4 cup of grated cheese to the dough.
Tips and Tricks:
- Make sure to roll the dough balls into a uniform size, so that they bake evenly.
- If the dough is too sticky, add a little more flour.
- For a crispier texture, bake for an additional 5 minutes.
Storage Instructions:
Curry Melonpan can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Curry Melonpan can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
Curry Melonpan can be served on a platter with fresh fruit and a dollop of whipped cream.
Garnishes:
Curry Melonpan can be garnished with fresh herbs, such as parsley or cilantro.
Pairings:
Curry Melonpan pairs well with a cup of hot tea or a glass of cold milk.
Suggested Side Dishes:
Curry Melonpan can be served with a side of steamed vegetables or a salad.
Troubleshooting Advice:
If the Curry Melonpan is too dry, add a little more milk to the dough.
Food Safety Advice:
Always make sure to wash your hands before handling food.
Food History:
Curry Melonpan is a traditional Japanese sweet bread that has been around since the early 1900s.
Flavor Profiles:
Curry Melonpan has a sweet and savory flavor, with hints of curry and sesame.
Serving Suggestions:
Curry Melonpan can be served as a snack or dessert.
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