Ingredients with Measurements:
- 2 cups fresh curry leaves
- 1 cup grated coconut
- 1/2 cup roasted chana dal
- 3-4 green chilies
- 1/2 inch ginger
- 1/2 tsp cumin seeds
- 1/2 tsp mustard seeds
- 1/4 tsp asafoetida
- Salt to taste
- Water as required
- 1 tbsp oil
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. Wash the curry leaves and remove the stems.
2. In a pan, heat oil and add mustard seeds, cumin seeds, and asafoetida. Let it splutter.
3. Add the curry leaves, grated coconut, roasted chana dal, green chilies, ginger, and salt. Mix well and sauté for 2-3 minutes.
4. Turn off the heat and let it cool down.
5. Once cooled, transfer the mixture to a blender or food processor. Add water as required and blend to a smooth paste.
6. Transfer the chutney to a serving bowl.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Not applicable
Serving size:
- Makes 1 cup of chutney
Nutritional information:
- Calories: 50
- Fat: 3g
- Carbohydrates: 5g
- Protein: 1g
Substitutions for ingredients:
- Roasted chana dal can be substituted with roasted peanuts or cashews.
- Green chilies can be substituted with red chilies or jalapenos.
Variations:
- Add a tablespoon of tamarind pulp for a tangy flavor.
- Add a tablespoon of jaggery for a sweet and spicy taste.
Tips and tricks:
- Use fresh curry leaves for the best flavor.
- Adjust the quantity of green chilies as per your spice preference.
- Add water gradually while blending to get the desired consistency.
Storage instructions:
- Store the chutney in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- Not applicable
Presentation ideas:
- Serve the chutney in a small bowl or as a side dish.
Garnishes:
- Garnish with fresh curry leaves or grated coconut.
Pairings:
- Serve with dosa, idli, or any South Indian breakfast dish.
Suggested side dishes:
- Serve with sambar or rasam.
Troubleshooting advice:
- If the chutney is too thick, add more water while blending.
- If the chutney is too watery, add more roasted chana dal or grated coconut.
Food safety advice:
- Use fresh ingredients and store the chutney in a clean and airtight container.
Food history:
- Curry leaves chutney is a popular South Indian condiment that is served with breakfast dishes.
Flavor profiles:
- The chutney has a spicy and aromatic flavor with a hint of sweetness from the coconut.
Serving suggestions:
- Serve the chutney as a side dish with breakfast or as a condiment with any Indian meal.
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Region: Indian