Ingredients with Measurements:
- 1 pound beef, thinly sliced
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1-inch ginger, grated
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon garam masala
- Salt to taste
- 10-12 curry leaves
- 1 tablespoon lemon juice
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. Heat oil in a skillet or wok over medium-high heat.
2. Add onions and sauté until they turn translucent.
3. Add garlic and ginger and sauté for a minute.
4. Add turmeric, chili powder, coriander powder, cumin powder, garam masala, and salt. Mix well.
5. Add the sliced beef and mix well until the spices coat the beef.
6. Add curry leaves and mix well.
7. Cook for 10-15 minutes until the beef is cooked through and the curry leaves are crispy.
8. Sprinkle lemon juice over the beef and mix well.
9. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 300
Fat: 18g
Carbohydrates: 5g
Protein: 30g
Substitutions for ingredients:
- Beef can be substituted with chicken, lamb, or pork.
- Vegetable oil can be substituted with any other cooking oil.
- Curry leaves can be substituted with bay leaves or basil leaves.
Variations:
- Add diced tomatoes for a tangy flavor.
- Add sliced bell peppers for a colorful and crunchy texture.
- Add coconut milk for a creamy texture.
Tips and tricks:
- Use thinly sliced beef for faster cooking.
- Use fresh curry leaves for a stronger flavor.
- Adjust the spice level according to your preference.
Storage instructions:
Store the leftover beef fry in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the beef fry in a skillet or microwave until heated through.
Presentation ideas:
Serve the beef fry in a bowl or on a plate with a garnish of fresh curry leaves.
Garnishes:
Fresh curry leaves
Pairings:
- Serve with steamed rice or naan bread.
- Serve with a side of cucumber raita.
Suggested side dishes:
- Steamed rice
- Naan bread
- Cucumber raita
Troubleshooting advice:
- If the beef is tough, cook it for a longer time until it becomes tender.
- If the curry leaves are not crispy, cook them for a longer time until they become crispy.
Food safety advice:
- Make sure the beef is cooked through before serving.
- Store the leftover beef fry in the refrigerator and consume within 3 days.
Food history:
Curry leaf beef fry is a popular dish in South Indian cuisine. It is usually served as a side dish with steamed rice or as a snack.
Flavor profiles:
Spicy, savory, and aromatic
Serving suggestions:
Serve the beef fry hot with steamed rice or naan bread.
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Region: Indian