Ingredients with Measurements:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 4 hamburger buns
- 1/2 cup ketchup
- 1 tsp curry powder
Special equipment needed:
- Grill or grill pan
- Mixing bowl
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a mixing bowl, combine ground beef, breadcrumbs, milk, egg, salt, black pepper, garlic powder, and onion powder. Mix until well combined.
3. Divide the mixture into 4 equal portions and shape into patties.
4. Place the patties on the grill or grill pan and cook for 4-5 minutes on each side, or until desired doneness is reached.
5. While the burgers are cooking, mix together the ketchup and curry powder in a small bowl.
6. When the burgers are done, remove them from the grill or grill pan and place them on the hamburger buns.
7. Top each burger with a generous spoonful of the curry ketchup mixture.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan should be preheated to medium-high heat.
Serving size:
This recipe makes 4 burgers.
Nutritional information:
Calories per serving: 450
Total fat: 18g
Saturated fat: 6g
Cholesterol: 110mg
Sodium: 950mg
Total carbohydrates: 42g
Dietary fiber: 2g
Sugar: 12g
Protein: 28g
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for ground beef.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Any type of milk can be used in place of regular milk.
- Curry paste can be used instead of curry powder.
Variations:
- Add sliced avocado or bacon to the burger for extra flavor.
- Use a different type of cheese, such as cheddar or pepper jack, instead of the traditional American cheese.
- Add sliced jalapenos for a spicy kick.
Tips and tricks:
- Don't overwork the ground beef mixture when forming the patties, as this can make the burgers tough.
- Let the burgers rest for a few minutes after cooking to allow the juices to redistribute.
- Toast the hamburger buns on the grill or grill pan for added flavor.
Storage instructions:
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the burger in the microwave for 30-60 seconds or until heated through.
Presentation ideas:
Serve the burgers on a platter with a side of fries or onion rings.
Garnishes:
Garnish with a sprig of fresh parsley or cilantro.
Pairings:
Serve with a cold beer or a glass of red wine.
Suggested side dishes:
- French fries
- Onion rings
- Coleslaw
- Grilled vegetables
Troubleshooting advice:
- If the burgers are falling apart on the grill, try adding more breadcrumbs to the mixture.
- If the burgers are dry, try adding a little more milk to the mixture.
Food safety advice:
- Make sure the ground beef is cooked to an internal temperature of 160°F to ensure that it is safe to eat.
- Wash your hands and any utensils or surfaces that come into contact with raw meat to prevent cross-contamination.
Food history:
Curry ketchup is a popular condiment in Germany and other parts of Europe. It is typically made with ketchup, curry powder, and other spices.
Flavor profiles:
The burgers have a savory and slightly spicy flavor from the curry ketchup, while the beef adds a rich and meaty flavor.
Serving suggestions:
Serve the burgers with a side of fries or onion rings and a cold beer or glass of red wine.
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