Ingredients with Measurements:
- 1 cup white rice
- 2 cups water
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1/2 cup ketchup
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
Special equipment needed:
- Rice cooker or pot with lid
- Large skillet
Step-by-step instructions:
1. Rinse the rice in cold water and drain. In a rice cooker or pot, combine the rice and water. Cook according to the manufacturer's instructions or bring to a boil, reduce heat to low, cover, and simmer for 18-20 minutes until the rice is tender and the water is absorbed.
2. In a large skillet, heat the vegetable oil over medium heat. Add the onion and garlic and sauté for 2-3 minutes until softened.
3. Add the curry powder and stir to combine. Cook for 1-2 minutes until fragrant.
4. Add the ketchup, soy sauce, honey, salt, and black pepper. Stir to combine and cook for 2-3 minutes until heated through.
5. Add the cooked rice to the skillet and stir to combine with the curry ketchup sauce.
6. Serve the curry ketchup rice bowl hot, garnished with chopped green onions and cilantro.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 290
Fat: 4g
Carbohydrates: 58g
Protein: 5g
Sodium: 610mg
Sugar: 12g
Substitutions for ingredients:
- Brown rice can be used instead of white rice.
- Tomato sauce can be used instead of ketchup.
- Maple syrup or brown sugar can be used instead of honey.
Variations:
- Add cooked chicken, shrimp, or tofu for a protein boost.
- Add vegetables such as bell peppers, carrots, or peas for extra nutrition.
- Use different types of curry powder for different flavor profiles.
Tips and tricks:
- Rinse the rice before cooking to remove excess starch and improve texture.
- Use a non-stick skillet to prevent the rice from sticking to the bottom.
- Adjust the amount of curry powder and ketchup to taste.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the curry ketchup rice bowl in a shallow bowl or plate.
Garnishes:
Chopped green onions and cilantro.
Pairings:
Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
Steamed broccoli, roasted sweet potatoes, or a green salad.
Troubleshooting advice:
If the rice is too dry, add a splash of water or broth to the skillet.
Food safety advice:
Make sure to cook the rice and sauce to a safe temperature of 165°F to prevent foodborne illness.
Food history:
Curry ketchup is a popular condiment in Germany and the Netherlands, where it is often served with fries or meat dishes.
Flavor profiles:
Savory, sweet, tangy, and spicy.
Serving suggestions:
Serve the curry ketchup rice bowl as a main dish for lunch or dinner.
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