Ingredients with Measurements:
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon curry powder
- 1/4 teaspoon cayenne pepper
- 1/4 cup ketchup
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 4 cups chicken broth
- 8 ounces udon noodles
- 1 cup shredded cooked chicken
- 1 cup chopped bok choy
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. Heat the vegetable oil in a large pot over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the curry powder and cayenne pepper and cook for 1 minute, stirring constantly.
4. Add the ketchup, soy sauce, honey, and chicken broth and bring to a boil.
5. Reduce the heat to low and simmer for 10 minutes.
6. Cook the udon noodles according to package instructions.
7. Add the shredded chicken and bok choy to the pot and simmer for 5 minutes.
8. Divide the noodles among four bowls.
9. Ladle the curry ketchup broth over the noodles.
10. Garnish with cilantro and serve hot.
30 minutes
5. Temperature: Medium heat for cooking, boiling for broth
Serving size: 4
Nutritional information:
- Calories: 350
- Fat: 10g
- Carbohydrates: 45g
- Protein: 20g
- Sodium: 1200mg
- Fiber: 3g
- Sugar: 12g
Substitutions for ingredients:
- Vegetable oil can be substituted with any neutral oil.
- Chicken broth can be substituted with vegetable broth or water.
- Udon noodles can be substituted with any other type of noodle.
- Shredded chicken can be substituted with tofu or shrimp.
- Bok choy can be substituted with any leafy green vegetable.
- Cilantro can be substituted with parsley or green onions.
Variations:
- Add sliced mushrooms or bell peppers for extra flavor and texture.
- Use a different type of curry powder for a different flavor profile.
- Add a splash of coconut milk for a creamier broth.
- Top with sliced jalapenos or chili flakes for extra heat.
Tips and tricks:
- Make sure to cook the noodles separately and add them to the broth at the end to prevent them from getting mushy.
- Taste the broth and adjust the seasoning as needed.
- Use leftover cooked chicken or store-bought rotisserie chicken to save time.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl with chopsticks and a spoon.
Garnishes:
- Chopped cilantro, sliced jalapenos, chili flakes, green onions.
Pairings:
- Serve with a side of steamed rice or a salad.
Suggested side dishes:
- Steamed rice, cucumber salad, edamame.
Troubleshooting advice:
- If the broth is too thick, add more chicken broth or water to thin it out.
- If the broth is too thin, let it simmer for a few more minutes to reduce and thicken.
Food safety advice:
- Make sure to cook the chicken to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Curry ketchup is a popular condiment in Germany and is often used on french fries and sausages.
Flavor profiles:
- Spicy, savory, tangy, sweet.
Serving suggestions:
- Serve hot as a main dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A