Ingredients with Measurements:
- 1 lb elbow macaroni
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 2 cups shredded cheddar cheese
- 1/2 cup ketchup
- 1 tbsp curry powder
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Colander
- Whisk
- 9x13 inch baking dish
- Oven
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large pot, melt butter over medium heat. Whisk in flour until smooth and cook for 1-2 minutes.
4. Gradually whisk in milk and continue to whisk until the mixture thickens, about 5-7 minutes.
5. Add shredded cheddar cheese, ketchup, and curry powder to the pot. Stir until cheese is melted and the sauce is smooth.
6. Add cooked macaroni to the pot and stir until the macaroni is coated with the cheese sauce.
7. Season with salt and pepper to taste.
8. Transfer the mac and cheese to a 9x13 inch baking dish.
9. Bake for 20-25 minutes or until the top is golden brown and crispy.
- Time:
Preparation time: 10 minutes
- Cooking time: 35 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 530
- Fat: 23g
- Carbohydrates: 56g
- Protein: 22g
Substitutions for ingredients:
- You can use any type of pasta instead of elbow macaroni.
- You can use any type of cheese instead of cheddar cheese.
Variations:
- Add cooked ground beef or sausage to the mac and cheese for a heartier meal.
- Add diced tomatoes or bell peppers to the mac and cheese for extra flavor and nutrition.
Tips and tricks:
- Make sure to cook the macaroni al dente so that it doesn't become mushy when baked.
- Use a whisk to make the cheese sauce smooth and creamy.
- Let the mac and cheese cool for a few minutes before serving to prevent burns.
Storage instructions:
- Store leftover mac and cheese in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat mac and cheese in the microwave or oven until heated through.
Presentation ideas:
- Serve the mac and cheese in individual ramekins for a cute presentation.
- Garnish with chopped parsley or green onions for a pop of color.
Garnishes:
- Chopped parsley
- Green onions
Pairings:
- Serve with a side salad or roasted vegetables for a balanced meal.
Suggested side dishes:
- Caesar salad
- Roasted broccoli
- Garlic bread
Troubleshooting advice:
- If the cheese sauce is too thick, add more milk.
- If the mac and cheese is too dry, add more cheese or milk.
Food safety advice:
- Make sure to cook the macaroni and cheese to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
- Mac and cheese is a classic American comfort food that dates back to the 1800s.
Flavor profiles:
- Creamy, cheesy, tangy, and slightly spicy.
Serving suggestions:
- Serve hot and enjoy!
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A