Ingredients with Measurements:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup chopped onion
- 1/4 cup chopped parsley
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup ketchup
- 1 tbsp curry powder
Special equipment needed:
- Grill or skillet
- Mixing bowl
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine ground beef, breadcrumbs, milk, egg, onion, parsley, salt, and black pepper. Mix well until all ingredients are evenly distributed.
2. Divide the mixture into 4 equal portions and shape them into patties.
3. Preheat the grill or skillet over medium-high heat.
4. Grill or cook the patties for 4-5 minutes on each side or until they are fully cooked.
5. In a small bowl, mix together ketchup and curry powder.
6. Serve the burgers on buns and top them with the curry ketchup.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Grill or skillet: medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 340
Fat: 16g
Carbohydrates: 22g
Protein: 25g
Substitutions for ingredients:
- Ground turkey or chicken can be used instead of beef.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Chopped cilantro can be used instead of parsley.
Variations:
- Add sliced avocado, tomato, or lettuce to the burger.
- Use a different spice blend for the ketchup, such as chili powder or cumin.
- Top the burger with cheese or bacon.
Tips and tricks:
- Don't overwork the meat mixture, as it can make the burgers tough.
- Use a meat thermometer to ensure the burgers are fully cooked.
- Toast the buns for added texture and flavor.
Storage instructions:
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the burgers in the microwave or oven until heated through.
Presentation ideas:
Serve the burgers on a platter with a side of fries or a salad.
Garnishes:
Garnish the burgers with chopped green onions or sesame seeds.
Pairings:
Pair the burgers with a cold beer or a glass of red wine.
Suggested side dishes:
Serve the burgers with fries, coleslaw, or a side salad.
Troubleshooting advice:
- If the burgers are falling apart, add more breadcrumbs to the mixture.
- If the burgers are dry, add more milk to the mixture.
Food safety advice:
- Always wash your hands and surfaces before handling raw meat.
- Cook the burgers to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
Curry ketchup is a popular condiment in Germany, where it is often served with fries or sausages.
Flavor profiles:
The burgers have a savory and slightly sweet flavor from the beef, onions, and ketchup, with a hint of spice from the curry powder.
Serving suggestions:
Serve the burgers with a side of fries and a cold beer for a classic pub-style meal.
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