Ingredients with Measurements:
- 1 cup uncooked rice
- 2 cups water
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 tablespoon ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1 cup beef broth
- 1 pound beef sirloin, thinly sliced
- Salt and pepper to taste
- 2 tablespoons cornstarch
- 2 tablespoons water
- 2 eggs, beaten
- 1 tablespoon butter
- Green onions, chopped (for garnish)
Special equipment needed:
- Rice cooker or pot with lid
- Large skillet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Rinse the rice in a fine mesh strainer and place it in a rice cooker or pot with 2 cups of water. Cook according to package instructions.
2. In a large skillet, heat the vegetable oil over medium-high heat. Add the onion and garlic and sauté for 2-3 minutes until softened.
3. Add the curry powder, ketchup, Worcestershire sauce, soy sauce, and sugar to the skillet. Stir to combine.
4. Pour in the beef broth and bring the mixture to a boil. Reduce the heat and let it simmer for 5 minutes.
5. Add the beef sirloin to the skillet and season with salt and pepper. Cook for 5-7 minutes until the beef is browned.
6. In a small bowl, whisk together the cornstarch and 2 tablespoons of water. Add the mixture to the skillet and stir until the sauce thickens.
7. In a separate mixing bowl, beat the eggs until frothy.
8. In a clean skillet, melt the butter over medium heat. Pour in the beaten eggs and scramble until cooked through.
9. To serve, place a scoop of rice in a bowl. Top with the beef curry mixture and scrambled eggs. Garnish with chopped green onions.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Skillet: medium-high heat
- Rice cooker or pot: according to package instructions
Serving size:
- 4 servings
Nutritional information:
- Calories: 480
- Fat: 21g
- Carbohydrates: 45g
- Protein: 28g
Substitutions for ingredients:
- Beef sirloin can be substituted with chicken or pork
- Vegetable oil can be substituted with olive oil or coconut oil
- Beef broth can be substituted with chicken or vegetable broth
Variations:
- Add vegetables such as carrots, peas, or bell peppers to the beef curry mixture
- Use brown rice instead of white rice for a healthier option
- Add more or less curry powder depending on your preference for spice
Tips and tricks:
- Make sure to rinse the rice before cooking to remove excess starch
- Thinly slice the beef sirloin against the grain for a tender texture
- Whisk the cornstarch and water together before adding it to the skillet to prevent clumps
Storage instructions:
- Store leftover curry hayashi rice in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through
Presentation ideas:
- Serve in individual bowls for a cozy and comforting meal
- Garnish with chopped green onions or cilantro for a pop of color
Garnishes:
- Chopped green onions or cilantro
Pairings:
- Serve with a side of steamed vegetables or a simple salad
Suggested side dishes:
- Steamed broccoli
- Mixed greens salad with a vinaigrette dressing
Troubleshooting advice:
- If the sauce is too thick, add more beef broth to thin it out
- If the rice is too dry, add a splash of water and fluff with a fork
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat
Food history:
- Hayashi rice is a popular Japanese dish that originated in the early 20th century. It is a fusion of Western-style beef stew and Japanese rice.
Flavor profiles:
- Savory, slightly sweet, and spicy
Serving suggestions:
- Serve hot and enjoy as a main dish for lunch or dinner
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Region: Japanese