Asian > Japanese

Curry Gyudon Recipe

Ingredients with Measurements:
- 1 pound thinly sliced beef
- 1 onion, thinly sliced
- 2 cups cooked rice
- 2 tablespoons vegetable oil
- 2 tablespoons curry powder
- 2 tablespoons soy sauce
- 2 tablespoons mirin
- 2 tablespoons sake
- 1 tablespoon sugar
- 1 cup water
- Salt and pepper to taste

Special equipment needed:
- Large skillet or wok

Step-by-step instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the thinly sliced onions and sauté until they are translucent.
3. Add the thinly sliced beef and cook until it is browned.
4. Add the curry powder and stir until it is evenly distributed.
5. Add the soy sauce, mirin, sake, sugar, and water. Stir until everything is combined.
6. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10-15 minutes, or until the sauce has thickened.
7. Season with salt and pepper to taste.
8. Serve the curry gyudon over a bed of cooked rice.


Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat for sautéing and boiling, low heat for simmering
Serving size:
4 servings

Nutritional information:
Calories per serving: 450
Fat per serving: 18g
Carbohydrates per serving: 38g
Protein per serving: 30g

Substitutions for ingredients:
- Beef can be substituted with chicken or pork
- Mirin can be substituted with rice vinegar or white wine vinegar
- Sake can be substituted with dry sherry or white wine

Variations:
- Add vegetables such as carrots, bell peppers, or mushrooms for added nutrition and flavor
- Use different types of curry powder for a different flavor profile
- Add a soft-boiled egg on top for added richness

Tips and tricks:
- Use thinly sliced beef for a faster cooking time
- Make sure to sauté the onions until they are translucent for added sweetness
- Adjust the amount of curry powder to your liking

Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
Serve the curry gyudon in a bowl with the rice on the bottom and the beef and sauce on top.

Garnishes:
Garnish with sliced scallions or cilantro for added freshness and color.

Pairings:
Pair with a cold beer or a glass of white wine.

Suggested side dishes:
Serve with a side of steamed vegetables or a simple salad.

Troubleshooting advice:
- If the sauce is too thick, add more water to thin it out.
- If the beef is tough, cook it for a longer period of time.

Food safety advice:
Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.

Food history:
Gyudon is a popular Japanese dish that originated in the late 1800s. It is typically made with thinly sliced beef and onions, and served over a bed of rice.

Flavor profiles:
Curry gyudon is a savory and slightly sweet dish with a rich and spicy curry flavor.

Serving suggestions:
Serve the curry gyudon with a side of pickled ginger or a small bowl of miso soup.

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Region: Japanese

Taste: Spicy, Savory, Tangy, Aromatic