Ingredients with Measurements:
- 2 cups fresh or canned corn kernels
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon curry powder
- 1/4 teaspoon cayenne pepper
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 1 large egg, lightly beaten
- 1/4 cup milk
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Skillet or deep fryer
- Slotted spoon or tongs
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, combine the corn kernels, flour, cornmeal, baking powder, salt, curry powder, and cayenne pepper. Mix well.
2. Add the chopped scallions, cilantro, beaten egg, and milk to the bowl. Mix until all ingredients are well combined.
3. Heat vegetable oil in a skillet or deep fryer to 375°F.
4. Using a tablespoon, scoop the corn mixture and drop it into the hot oil. Fry until golden brown, about 2-3 minutes per side.
5. Use a slotted spoon or tongs to remove the fritters from the oil and place them on paper towels to drain excess oil.
6. Serve hot with your favorite dipping sauce.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Fryer temperature: 375°F
Serving size:
- Makes about 12 fritters
Nutritional information:
- Calories: 110
- Fat: 5g
- Carbohydrates: 14g
- Protein: 3g
Substitutions for ingredients:
- You can substitute the scallions with chopped onions or shallots.
- If you don't have curry powder, you can use garam masala or cumin powder instead.
Variations:
- You can add chopped jalapeños or red bell peppers to the mixture for extra flavor and texture.
- You can also add shredded cheese to the mixture for a cheesy twist.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritters to ensure they cook evenly and become crispy.
- Don't overcrowd the skillet or fryer with too many fritters at once, as this can lower the oil temperature and result in soggy fritters.
- Serve the fritters immediately after frying for the best texture and flavor.
Storage instructions:
- You can store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the fritters, place them on a baking sheet and bake in a preheated oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
- Arrange the fritters on a platter and garnish with chopped cilantro or scallions.
- Serve with a side of dipping sauce, such as sweet chili sauce or ranch dressing.
Garnishes:
- Chopped cilantro or scallions
Pairings:
- These fritters pair well with a cold beer or a glass of white wine.
Suggested side dishes:
- Serve the fritters with a side of coleslaw or a green salad for a complete meal.
Troubleshooting advice:
- If the fritters are too dry, add a little more milk to the mixture.
- If the fritters are too wet, add a little more flour or cornmeal to the mixture.
Food safety advice:
- Make sure the oil is hot enough before frying to prevent bacterial growth.
- Use a thermometer to check the oil temperature and avoid burns.
Food history:
- Corn fritters are a popular Southern dish that dates back to the 19th century.
Flavor profiles:
- These fritters have a crispy exterior and a soft, savory interior with a hint of curry and cayenne pepper.
Serving suggestions:
- Serve these fritters as an appetizer or a side dish for a barbecue or potluck party.
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