Ingredients with Measurements:
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon yellow curry powder
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish
Special Equipment Needed:
- Medium saucepan
- Slotted spoon
- Bowl
- Fork
- Small bowl
Step-by-Step Instructions:
1. Place the eggs in a medium saucepan and cover with cold water. Place over medium-high heat and bring to a boil. Once boiling, reduce the heat to low and simmer for 10 minutes.
2. Remove the eggs from the heat and let cool. Once cool, peel the eggs and cut in half lengthwise. Remove the yolks and place in a small bowl.
3. Mash the yolks with a fork until smooth. Add the mayonnaise, curry powder, Dijon mustard, garlic powder, onion powder, paprika, salt, and pepper and mix until combined.
4. Spoon the yolk mixture into the egg whites. Garnish with chopped parsley.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Boil over medium-high heat
Serving Size: 12 deviled egg halves
Nutritional Information: Not available
Substitutions for Ingredients You can substitute Greek yogurt for the mayonnaise if desired.
Variations: You can add other spices such as cumin, coriander, or turmeric to the yolk mixture for additional flavor.
Tips and Tricks: Make sure to boil the eggs over medium-high heat so they cook evenly.
Storage Instructions: Store the deviled eggs in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions: Not applicable.
Presentation Ideas: Serve the deviled eggs on a platter with fresh vegetables or crackers.
Garnishes: Chopped fresh parsley, paprika, or diced red onion.
Pairings: Serve with a chilled white wine or a light beer.
Suggested Side Dishes: A green salad or roasted vegetables.
Troubleshooting Advice: If the yolk mixture is too dry, add a bit more mayonnaise or Greek yogurt.
Food Safety Advice: Make sure to cook the eggs until they are fully cooked and the yolks are no longer runny.
Food History: Deviled eggs have been a popular appetizer in the United States since the 19th century.
Flavor Profiles: The yellow curry powder adds a mild, earthy flavor to the deviled eggs.
Serving Suggestions: Serve as an appetizer or snack.
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