Ingredients with Measurements:
- 1 lb. lump crab meat
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tbsp. Dijon mustard
- 1 tbsp. curry powder
- 1/2 tsp. cumin
- 1/4 tsp. cayenne pepper
- 1/4 cup chopped green onions
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the mayonnaise, sour cream, Dijon mustard, curry powder, cumin, and cayenne pepper.
3. Add the lump crab meat to the mixing bowl and gently fold it into the mixture.
4. Add the chopped green onions and mix well.
5. Season with salt and pepper to taste.
6. Transfer the mixture to a baking dish.
7. Bake for 20-25 minutes or until the top is golden brown.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 220
Fat: 14g
Carbohydrates: 5g
Protein: 19g
Substitutions for ingredients:
- Greek yogurt can be substituted for sour cream.
- Yellow mustard can be substituted for Dijon mustard.
- Red pepper flakes can be substituted for cayenne pepper.
Variations:
- Add diced red bell pepper for a pop of color and flavor.
- Use lump crab meat for a more luxurious texture.
- Add chopped fresh parsley for a burst of freshness.
Tips and tricks:
- Be gentle when folding the crab meat into the mixture to avoid breaking up the lumps.
- Use fresh crab meat for the best flavor.
- Serve with toasted bread or crackers for a delicious appetizer.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve in a decorative baking dish or ramekins for an elegant presentation.
Garnishes:
Garnish with chopped fresh parsley or a sprinkle of paprika.
Pairings:
Pair with a crisp white wine or a light beer.
Suggested side dishes:
Serve with a side salad or roasted vegetables for a complete meal.
Troubleshooting advice:
If the top is not golden brown after 25 minutes, broil for 1-2 minutes until desired color is achieved.
Food safety advice:
Make sure the crab meat is fresh and has been properly stored.
Food history:
Deviled crab is a classic Southern dish that originated in the coastal regions of the United States.
Flavor profiles:
This dish has a rich and creamy texture with a spicy kick from the curry powder and cayenne pepper.
Serving suggestions:
Serve as an appetizer or as a main dish with a side salad or roasted vegetables.
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