Ingredients with Measurements:
- 2 tablespoons of vegetable oil
- 2 cloves of garlic, minced
- 1 onion, diced
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1 teaspoon of turmeric
- 1 teaspoon of garam masala
- 1 teaspoon of curry powder
- 1 teaspoon of ground ginger
- 1 teaspoon of smoked paprika
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 cups of cooked, shredded chicken
- 1/2 cup of plain yogurt
- 2 tablespoons of tomato paste
- 2 tablespoons of chopped cilantro
- 4 roti or chapati, cut into strips
Special Equipment Needed:
- Large skillet
- Wooden spoon
Step-by-Step Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add the garlic and onion and cook until softened, about 5 minutes.
3. Add the cumin, coriander, turmeric, garam masala, curry powder, ginger, smoked paprika, salt, and pepper and cook for another minute.
4. Add the chicken, yogurt, and tomato paste and stir to combine.
5. Reduce the heat to low and simmer for 10 minutes.
6. Add the cilantro and stir to combine.
7. Cut the roti or chapati into strips and add to the skillet.
8. Cook for another 5 minutes, stirring occasionally.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: Medium-high heat
Serving Size: 4
Nutritional Information:
Calories: 250
Fat: 10g
Carbohydrates: 22g
Protein: 16g
Substitutions for Ingredients
- Vegetable oil: canola oil, olive oil, or coconut oil
- Garlic: garlic powder or garlic paste
- Onion: shallot or leek
- Yogurt: sour cream or cream cheese
- Tomato paste: crushed tomatoes or tomato sauce
- Cilantro: parsley or basil
- Roti or chapati: pita bread or naan
Variations:
- Add vegetables such as bell peppers, carrots, or potatoes
- Use different types of meat such as beef, lamb, or shrimp
- Use different types of spices such as cayenne pepper, cardamom, or cinnamon
Tips and Tricks:
- Make sure to cook the chicken until it is fully cooked through
- Adjust the amount of spices to your taste
- Serve with a side of rice or naan
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a skillet over medium heat until warmed through.
Presentation Ideas:
Serve with a side of rice or naan and a dollop of plain yogurt.
Garnishes:
- Chopped cilantro
- Chopped scallions
- Chopped peanuts
- Chopped cashews
Pairings:
- Rice
- Naan
- Plain yogurt
Suggested Side Dishes:
- Cucumber salad
- Roasted vegetables
- Lentil soup
Troubleshooting Advice:
- Make sure to cook the chicken until it is fully cooked through
- Adjust the amount of spices to your taste
Food Safety Advice:
- Make sure to cook the chicken until it is fully cooked through
- Store leftovers in an airtight container in the refrigerator
Food History:
Roti John is a popular street food in Singapore and Malaysia. It is believed to have originated in the 1950s and is a variation of the French dish, Croque Monsieur.
Flavor Profiles:
This dish is savory and slightly spicy with a hint of sweetness from the tomato paste.
Serving Suggestions:
Serve with a side of rice or naan and a dollop of plain yogurt.
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Region: Mauritian