Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup plain yogurt
- 1/2 cup warm water
- 1/2 cup cooked chicken, shredded
- 1/4 cup curry powder
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 1/4 cup chopped cilantro
Special Equipment Needed:
- Baking sheet
- Mixing bowl
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix together melted butter, yogurt, and warm water.
4. Add wet ingredients to dry ingredients and mix until combined.
5. Turn dough out onto a lightly floured surface and knead until smooth.
6. Divide dough into 12 equal pieces.
7. Roll each piece of dough into a ball and flatten slightly.
8. In a medium bowl, combine chicken, curry powder, onion, bell pepper, and cilantro.
9. Place a heaping tablespoon of the chicken mixture in the center of each flattened dough ball.
10. Gently fold the dough over the filling and pinch the edges together to seal.
11. Place buns on a lightly greased baking sheet.
12. Brush the tops of the buns with melted butter.
13. Bake for 20-25 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 20-25 minutes
Temperature: 350°F
Serving Size: 12 buns
Nutritional Information (per serving):
Calories: 250
Fat: 12 g
Carbohydrates: 28 g
Protein: 8 g
Substitutions for Ingredients:
- Plain yogurt can be substituted with Greek yogurt
- Curry powder can be substituted with garam masala
- Onion can be substituted with shallots
- Bell pepper can be substituted with jalapeno
- Cilantro can be substituted with parsley
Variations:
- Add other vegetables such as mushrooms, carrots, or zucchini
- Add other spices such as cumin, coriander, or turmeric
- Add other herbs such as basil or oregano
- Add other proteins such as shrimp or tofu
Tips and Tricks:
- Use a pastry brush to evenly spread melted butter on the buns
- Use a rolling pin to roll out the dough evenly
- Make sure to seal the edges of the buns well to prevent the filling from leaking out
Storage Instructions:
Curry chicken buns can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Curry chicken buns can be reheated in the oven at 350°F for 10 minutes, or in the microwave for 1-2 minutes.
Presentation Ideas:
Curry chicken buns can be served with a side of chutney or raita for dipping.
Garnishes:
Curry chicken buns can be garnished with chopped cilantro or a sprinkle of curry powder.
Pairings:
Curry chicken buns can be paired with a side of sautéed vegetables or a salad.
Suggested Side Dishes:
Curry chicken buns can be served with a side of rice, naan bread, or roasted potatoes.
Troubleshooting Advice:
- If the buns are not cooked through, bake for an additional 5 minutes.
- If the buns are too dry, add a tablespoon of melted butter to the dough.
Food Safety Advice:
- Make sure to cook the chicken thoroughly before adding it to the buns.
- Make sure to store the buns in an airtight container in the refrigerator.
Food History:
Curry chicken buns are a popular street food in India and other parts of South Asia. They are usually served as a snack or appetizer.
Flavor Profiles:
Curry chicken buns have a savory flavor with a hint of sweetness from the sugar and a hint of spice from the curry powder.
Serving Suggestions:
Curry chicken buns can be served as an appetizer or snack. They can also be served as a main dish with a side of rice or naan bread.
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Region: Chinese